ITALIAN EGG BAKE
We used to raise our own chickens, so I always had plenty of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and one my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we can enjoy them in recipes like this all year long. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a greased 8-in. square baking dish, layer half of each of the following: bread, basil, tomatoes, bacon and cheese. Repeat layers., In a small bowl, whisk eggs, milk, garlic, salt and pepper. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Sprinkle with chives. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 236 calories, Fat 13g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
ITALIAN BAKED EGGS
Hearty, flavorful, and healthy, this take on Italian Baked Eggs works for breakfast, brunch, or dinner.
Provided by Karen Rankin
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Place the baguette slices on a baking sheet; brush with the oil and top each with 2 pieces of the mozzarella. Bake until the cheese is bubbly and light golden brown, about 12 minutes.
- Meanwhile, heat a large ovenproof nonstick skillet over medium-high. Add the sausage and cook, stirring and breaking it apart with a wooden spoon, until almost cooked through 5 minutes. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Stir in the tomatoes, oregano, and salt. Bring to a simmer and cook, occasionally stirring, until slightly thickened, about 3 minutes.
- Reduce oven temperature to 375°F.
- Break the eggs into the sauce, leaving space between them. Sprinkle with pepper. Transfer to oven and bake until the whites are set and the yolks are still soft, 7 to 9 minutes. Top with oregano. Serve in bowls with mozzarella toast.
Nutrition Facts : Calories 610 kcal, Carbohydrate 57 g, Cholesterol 266 mg, Protein 37 g, Sodium 2146 mg, Sugar 11 g, Fat 26 g, UnsaturatedFat 0 g
ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
ITALIAN CLOUD EGGS
Steps:
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
More about "italian baked eggs recipes"
ITALIAN BAKED EGGS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.8/5 (23)Category Breakfast
- Place a skillet, preferably cast iron, on the grill over medium heat. 2. Add the oil and heat until hot
- Saute chopped onion, garlic, and chile flakes and cook until softened and light brown, about 8 minutes.
- Turn off the heat and divide the sauce into your seperate dishes (if you want you can always make one big egg dish and cook them in the skillet you cooked the sauce in)
ITALIAN BAKED EGGS | JAMIE OLIVER BAKED EGG RECIPES
From jamieoliver.com
Servings 2Total Time 15 minsCategory Eggs RecipesCalories 281 per serving
- Preheat the oven to full whack. Lightly grease a small skillet pan or round baking dish with olive oil, then crack in the eggs.
- Tear over the mozzarella and drizzle with a little more oil, then season with a little sea salt and black pepper.
ITALIAN BAKED EGGS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (24)Total Time 15 minsServings 2
EASY ITALIAN BAKED EGGS - COOKING FOR MY SOUL
From cookingformysoul.com
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE …
From unicornsinthekitchen.com
BAKED ITALIAN SKILLET EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BAKED EGGS (HEALTHY BREAKFAST RECIPE)
From whiskaffair.com
ITALIAN PENNE BAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
ITALIAN BAKED EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BAKED EGGS RECIPE | FLIPBOARD
From flipboard.com
100 OF OUR BEST EGG RECIPES FOR MORNING, NOON OR NIGHT
From gwinnettdailypost.com
ITALIAN-STYLE BAKED EGGS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
ITALIAN BAKED EGGS - GEMMA'S BOLD BAKING BREAKFAST RECIPES …
From youtube.com
ITALIAN BAKED EGGS | LOUISIANA EGG COMMISSION
From laeggs.com
ITALIAN BAKED EGGS RECIPE: AN EFFORTLESS ITALIAN MORNING …
From getarecipes.com
ITALIAN BAKED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BAKED EGGS | RECIPE | BAKED EGGS, RECIPES, BAKED EGGS RECIPE
From pinterest.com
AUTHENTIC ITALIAN AMARETTI COOKIES RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love