MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
COLE SLAW DRESSING
This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then dress the slaw when you get there. As for the mustard, please feel free to use your favorite one here, whether it be yellow (hot dog), Dijon or the spicy brown type.
Provided by FLUFFSTER
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a small bowl.
- Whisk until fully incorporated.
- Store in refrigerator till using.
Nutrition Facts : Calories 184, Fat 15.7, SaturatedFat 4.8, Cholesterol 22.6, Sodium 261.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.1, Protein 1
MOM'S DELICIOUS COLE SLAW DRESSING
Mom was a fabulous cook, and was famous for her cole slaw. I have never been able to "shave" the cabbage as finely as she could, so I buy the Angel Hair shredded cabbage in the produce section. This is the same dressing Mom made for her sliced cucumber in sour cream......Heavenly!!
Provided by Sandi Moorhead
Categories Salads
Number Of Ingredients 7
Steps:
- 1. Mix all ingrediants together, and pour over shredded cabbage........ENJOY!!!!!!
- 2. For the cucumbers, peel, and slice the cukes, and marinate them in the dressing for about an hour (in the refrigerater) before serving......YUMMY!!
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MAMA'S COLESLAW DRESSING
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Provided by CookbookCarrie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and pour over your cabbage mixture.
MOM'S COLE SLAW DRESSING
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Provided by Edward R.
Categories Low Protein
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix alternating sour cream and vinegar, stirring constantly. Stir until smooth.
- Season to taste and add sugar to taste.
- Will be sour at first but blends after sitting in refrigerator for awhile.
- Mix with cole slaw and serve.
Nutrition Facts : Calories 554, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 187.2, Carbohydrate 32.4, Sugar 33.4, Protein 4.8
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