How To Make Wine Gummy Bears Recipes

WINE GUMMY BEARS

Wine Gummy Bears image

White, Red or Rose, what a fun idea. You could use other small molds but I like the bears. You'll need 2-3 gummy bear molds. If you want to keep the alcohol content keep the temp at 90 or below, found on line

Provided by Bonnie G 2

Categories For Large Groups

Time 1h35m

Yield 125 Gummy Bears, 125 serving(s)

Number Of Ingredients 4

Ingredients

1 cup wine
1/2 cup sugar
3 tablespoons gelatin powder, 6 packets
1 drop pink food coloring, for rose

Steps:

Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
Whisk for 2-3 minutes or until sugar and gelatin dissolve.
If making rose, at food coloring.
Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
Refrigerate for at least 90 minutes.
When set, bears will easily pop out of molds,.
Store in airtight container in the refrigerator.

Nutrition Facts : Calories 5.2, Sodium 0.4, Carbohydrate 0.8, Sugar 0.8, Protein 0.1

HOMEMADE GUMMY BEARS

Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

Ingredients

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

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Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
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