French Toasted Ham Cheese Sandwich Recipes

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Number Of Ingredients 14

Ingredients

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)

Monte Cristo Sandwich (Ham Cheese French Toast) image

Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!

Provided by Nagi | RecipeTin Eats

Categories Breakfast Brunch Lunch

Time 13m

Number Of Ingredients 8

Ingredients

4 slices bread of choice ((Note 1))
1 large egg or 2 small eggs
1 tbsp milk
Salt
2 tsp mayonnaise ((I like whole egg mayo))
2 - 4 slices gruyere cheese ((or other grated or sliced melting cheese of choice))
Ham or turkey (, sliced or shaved)
1 - 2 tbsp unsalted butter

Steps:

Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
Spread 2 slices of bread with mayonnaise.
Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
Melt butter in a skillet over medium heat.
Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
Serve immediately, while hot!

Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH

French-Toasted Ham, Turkey and Cheese Sandwich image

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bread (use French or Italian white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter (for the bread and frying)

Steps:

Spread the inside of each slice of bread with prepared mustard.
In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
Lightly brush the outside of the sandwiches with melted butter.
Melt butter in a skillet over low heat.
Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
Brown in the skillet.

FRENCH-TOASTED HAM & CHEESE SANDWICH

French-Toasted Ham & Cheese Sandwich image

Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
2 slices whole wheat bread
2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 egg
1/4 cup milk

Steps:

Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g

CROQUE MONSIEURS A LA RACHELLE MY TAKE ON FRENCH GRILLED CHEESE AND HAM SAMMYS

Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 slices good quality white bread, buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you
6 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups half-and-half or milk
1/2 teaspoon salt, eyeball it
2 tablespoons prepared Dijon mustard, plus extra to pass at the table
3/4 pound French or French style ham, such as Mandrange, deli sliced or, sliced boiled ham
2/3 pound thinly sliced Gruyere or Swiss cheese (recommended: Emmentaler)
1 small jar cornichons or baby gherkin pickles, available on condiment aisle of market
1 small jar pickled onions, also available on condiments aisle

Steps:

Line up 8 slices of bread on a work surface.
Heat a small saucepot over medium heat. Add 2 tablespoons butter and melt. Add flour to the butter and whisk together. Cook flour and butter together for 1 to 2 minutes, then whisk in half-and-half or milk. Bring sauce to a bubble and thicken another 1 or 2 minutes. Season sauce with salt, then whisk in prepared Dijon mustard.
Heat a large nonstick griddle or skillet over medium heat.
Spread each slice of bread with Dijon bechamel sauce and build 4 sandwiches with 2 or 3 slices of ham and 2 slices of cheese per sandwich. The Dijon bechamel sauce will help hold the meat and cheese in place. Make slices of ham and cheese rest flat; do not pile the meat or cheese. Butter the tops of the 4 sandwiches and set onto griddle or grill, buttered side down. Butter opposite side of each sandwich while the first side is grilling. Toast sandwiches 4 minutes on each side, turn with thin spatula. Serve with cornichons, pickled onions and extra Dijon mustard to pass at table.

HAM AND CHEESE FRENCH TOAST

Ham and Cheese French Toast image

Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.

Provided by Marie

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
2/3 cup heavy cream
1/2 teaspoon salt
8 slices bread
2 tablespoons soft butter
2 tablespoons mustard
4 slices cheese (your preference)
4 slices cooked ham
butter (for frying)

Steps:

Beat together eggs, cream and salt in pie plate.
Spread tops of the slices of bread evenly with the butter, then the mustard.
Top four slices of the bread with the cheese and ham.
Place other four slices on top and dip into the egg mixture.
Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
If cooked in batches, keep warm in oven until all sandwiches are done.

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