Heidelberg Meatloaf Recipes

HEIDELBERG MEATLOAF

Heidelberg Meatloaf image

Make and share this Heidelberg Meatloaf recipe from Food.com.

Provided by Julesong

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
3 slices rye bread, Torn Up
1 cup beer or 1 cup bouillon cube, Any Brand
1 large egg
1/4 cup onion, Chopped, 1 Sm
1 teaspoon salt
1 teaspoon caraway seed (optional)
1/2 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Heat the oven to 350 degrees F.
Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
Bake uncovered for 1 to 1 1/4 hours.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
Serve on a heated platter.

Nutrition Facts : Calories 273.4, Fat 12.7, SaturatedFat 5, Cholesterol 104.7, Sodium 582, Carbohydrate 9.9, Fiber 1.1, Sugar 0.9, Protein 25.4

SEASONAL APPLESAUCE MEATLOAF

Seasonal Applesauce Meatloaf image

Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
2 eggs
1 tablespoon onion, minced
salt
1/2 teaspoon allspice
3/4 cup oatmeal
1 cup applesauce
pared apple, diced
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

Combine beef, eggs and mix well.
Add onions, salt, allspice and mix.
Combine with oatmeal and applesauce.
Form into a loaf and place in a loaf pan which has been greased.
Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
Bake 350F 75 mins.

Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9

HEIDELBERG MEATLOAF

Heidelberg Meatloaf image

Make and share this Heidelberg Meatloaf recipe from Food.com.

Provided by Timothy H.

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 cup beer or 1 cup bouillon
1/4 cup onion, chopped
1 teaspoon caraway seed
1/4 teaspoon pepper
3 slices rye bread, torn up
1 large egg
1 teaspoon salt
1/2 teaspoon celery seed

Steps:

Heat the oven to 350°F Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

Nutrition Facts : Calories 412.4, Fat 19.2, SaturatedFat 7.5, Cholesterol 163.4, Sodium 872.7, Carbohydrate 15.2, Fiber 1.8, Sugar 1.4, Protein 38.1

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