Almond Raisin Popcorn Trail Mix Recipes

ALMOND POPCORN CRUNCH

Almond Popcorn Crunch image

Make and share this Almond Popcorn Crunch recipe from Food.com.

Provided by Queenkungfu

Categories Lunch/Snacks

Time 1h

Yield 14 cups, 7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups granulated sugar
1 cup brown sugar
3/4 cup light corn syrup
1 1/4 cups water
1 tablespoon salt
2 1/2 cups whole almonds
1/2 cup butter, softened
3 quarts popped popcorn

Steps:

Butter a large bowl.
In a quart saucepan, combine sugars, syrup, water and salt.
Cook to 235 degrees on a candy thermometer.
Add almonds; cook to 250 degrees stirring occasionally.
Continue cooking to 295 degrees, stirring occasionally.
Add butter; stir until melted and completely blended into the syrup mixture.
Remove from heat.
Add half the popcorn.
Stir syrup up from the bottom of the pan, coating corn well.
Pour remaining popcorn into the buttered bowl.
Pour mixture over the popcorn in the bowl; stir until all corn is covered and almonds are evenly distributed.
Spread mixture onto a cold buttered surface; break apart with a fork.

Nutrition Facts : Calories 907.5, Fat 39.7, SaturatedFat 10.4, Cholesterol 34.9, Sodium 1127.4, Carbohydrate 136.5, Fiber 8, Sugar 99.7, Protein 12.8

TRAIL MIX

Trail Mix image

My kids love to help me make this. Again, this is an awesome lunch box item. If they don't eat this at lunch, they tend to pull it out in the car on the way home - so I don't hear the ongoing whine of "I'm sssstttttaaaaaaarrrrrvvvvvviiinnnnngggg!!!!!" Because peanuts are a high allergen food, I use raw (EFA-rich) almonds and sunflower seeds. Chocolate/carob is not necessary in this recipe. A great substitute is dried cherries, cranberries, or blueberries. Try one of these combos: almond/raisin (simple and tastes like PB&J) almonds/prunes/apricots/sunflower seeds (tastes divine and is a great source of fiber) raw cashews/coconut/dried bananas/raisins and maybe chocolate chips ("Monkey Chow") almonds/sunflower seeds/cherries/bananas (tangy and crunchy)

Provided by Mom2Eight

Categories Lunch/Snacks

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup almonds (raw)
1 cup sunflower seeds (raw)
1 cup raisins
1/2 cup dried apricot (unsulphured, chopped)
1/4 cup flaked coconut (optional)
1/4 cup chocolate (optional) or 1/4 cup carob chips (optional)

Steps:

Pour everything into a large container, cover and shake!
Store in an air tight container. Place in the fridge/freezer to retain the properties of the essential fatty acids.

Nutrition Facts : Calories 371.5, Fat 24.1, SaturatedFat 2, Sodium 83.8, Carbohydrate 35.5, Fiber 6.2, Sugar 21.8, Protein 10.8

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