Cheesy Spinach Muffins Recipes

SPINACH CHEDDAR MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
• Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
• Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
• Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

SPINACH & CHEESE SAVOURY MUFFINS

Steps:

• Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.
• Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.
• Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.
• Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
• These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.

CHEESY SPINACH MUFFINS RECIPE - (4.5/5)

Steps:

• Preheat your oven to 350°F or 180°C and grease your muffin pan liberally with non-stick spray or butter. Thaw your spinach with a few zaps in the microwave. Or allow to thaw naturally, if you have time. I never seem to. Allow to cool, if you zapped it too long. Grate your cheddar cheese and crumble the feta. Slice the tomatoes fairly thinly and leave to drain on some folded paper towels. You need 12 slices Measure your flour, salt, baking powder, grated cheddar and some of the leaves off of your fresh thyme sprigs into a large mixing bowl and mix well. Measure the milk and olive oil into a smaller bowl and whisk with the eggs and thawed spinach. Fold your wet ingredients into your dry ones until just mixed Fold in the crumbled feta Divide the batter between the prepared muffin cups. Pat the tomato slices really dry with another paper towel and top each cup of batter with one Sprinkle the tomato slices with a little more fresh thyme, sea salt and freshly ground black pepper. Bake for 25-30 minutes or until you can see that the sides are turning golden brown. Remove from the oven and allow to cool for a few minutes. Remove from the pan, loosening gently with a knife if necessary, and cool further on a wire rack.

CHEESE AND SPINACH MUFFINS

Steps:

• In large bowl beat milk, butter and egg.
• In a separate bowl stir together flour, 1/4 cup Parmesan, green onion, baking powder and salt.
• Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.
• Divide evenly among 12 greased muffin cups and sprinkle additional Parmesan on top.
• Bake in preheated 400 degree oven for 18 to 20 minutes, until golden brown.
• Try decreasing butter to 1/4 cup, increasing green onion to 1/3 cup and spinach to a full cup. Add fresh ground black pepper and 2 Tbsp chopped basil or dill.