Rocky Mountain Coleslaw Recipes

ROCKY TOP COLE SLAW

Rocky Top Cole Slaw image

Provided by Food Network

Time 1h30m

Yield 1 1/2 gallons

Number Of Ingredients 12

Ingredients

6 pounds green cabbage
2 pounds red cabbage
2 pounds carrots
1 1/2 quarts cole slaw dressing, recipe follows
Salt and pepper
1 1/2 pints mayonnaise
1 cup sour cream
1-ounce peeled garlic, chopped
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1 1/4 tablespoons celery seed
Salt and pepper

Steps:

Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
Mix all ingredients together. Adjust seasoning to taste and pack for transport.

ROCKY MOUNTAIN COLESLAW

Rocky Mountain Coleslaw image

This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way.

Provided by F-16 momma

Categories Greens

Time 1h10m

Yield 1 large salad

Number Of Ingredients 14

Ingredients

1/2 cup diced broccoli
1/4 cup diced bell pepper
1/4 cup diced carrot
1/4 cup diced tomato
1/8 cup raisins
1/4 cup green grape
8 ounces Coleslaw
1/4 cup unsalted peanuts
1/2 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Mix all dressing ingredients together.
Add veggies, fruits, and peanuts.
Mix well.
Leave in fridge for at least an hour -- the longer it "sits" in there, the better -- flavor absorption time.
CHOW DOWN BABE!

Nutrition Facts : Calories 768.3, Fat 50.8, SaturatedFat 19.2, Cholesterol 68.8, Sodium 879.1, Carbohydrate 75.5, Fiber 10.2, Sugar 22.8, Protein 15.7

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It’s essential to put this slaw together at least one hour before eating to allow the cabbage to soften slightly and the meld flavors.
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