ROASTED RED ONIONS
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.
ROASTED TAPENADE CRUSTED SALMON
Steps:
- Preheat oven to 350 degrees. Season salmon with salt and pepper on both sides. Add olive oil and white wine. Mix to coat both sides. Place in hot saute pan and sear on both sides for approximately 1 minute. Place in oven for 3-5 minutes.
- After 3-5 minutes, remove salmon from oven and spread with tapenade. Place back in oven to finish cooking, approximately 5-10 minutes.
- To plate, place salmon on top bed of spinach and spoon vinaigrette over.
- Whisk chicken broth, vinegar, mustard, shallot, garlic, oils, and honey in bowl. Season with salt and pepper. Just before serving add tomato and herbs.
- Add all ingredients to food processor. Process until smooth paste.
ROASTED TAPENADE CRUSTED SALMON
Provided by Food Network
Yield 1 serving
Number Of Ingredients 26
Steps:
- Preheat oven to 350 degrees. Season salmon with salt and pepper on both sides. Add olive oil and white wine. Mix to coat both sides. Place in hot saute pan and sear on both sides for approximately 1 minute. Place in oven for 3 to 5 minutes.
- After 3 to 5 minutes, remove salmon from oven and spread with tapenade. Place back in oven to finish cooking, approximately 5 to 10 minutes.
- To plate, place salmon on top bed of spinach and spoon vinaigrette over.
- Add all ingredients to food processor. Process until smooth paste.
- Whisk chicken broth, vinegar, mustard, shallot, garlic, oils, and honey in bowl. Season with salt and pepper. Just before serving, add tomato and herbs.
SAUTEED SALMON WITH RED ONION MARMALADE
Provided by Food Network
Time 45m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Season the salmon with salt and pepper on both sides. Make 2 or 3 slits across the skin of the salmon. Place a cast-iron skillet over high heat. Add enough peanut oil to lightly coat the bottom of the pan. Just as the oil begins to smoke add the salmon, skin-side down and cook for 4 minutes. Lower the heat and cook the salmon all the way on the same side, about 10 minutes - it will cook from the bottom up. During the last 30 seconds or so, spoon some of the oil over the top of the salmon to help cook it through.
- While the salmon is cooking, make the sauce. In a stainless steel saute pan over medium heat, add 1 tablespoon butter and the oil. When the butter is melted, add the onions and cook until translucent but not browned, about 6 minutes, stirring constantly. Season with salt and pepper. Deglaze with the balsamic vinegar and red wine. Add the thyme and cook until the liquid is almost completely reduced, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream is slightly reduced and starts to thicken, about 3 to 4 minutes, stirring occasionally. Be careful as the cream could boil over at this point. Once the cream is reduced, remove the thyme sprig. Season, to taste, with salt and pepper. Stir in the remaining butter.
- Spoon the onion marmalade onto plates. Top with the salmon and garnish with chive flowers.
SALMON TOURNEDOS WITH HERB SAUCE
Steps:
- Tuck 1 narrow end of salmon in toward center. Wrap second narrow end around first to form solid round. Repeat with remaining salmon steaks, forming 4 solid rounds. Season with salt and pepper.
- Preheat oven to 400°F. Cut four 3/4-to 1-inch-wide strips from center section of each tortilla. Wrap 2 strips around each salmon round, overlapping ends to encircle completely. Secure with toothpicks. Transfer to baking sheet. Sprinkle tops of salmon with 2 tablespoons chives, 2 tablespoons dill and 2 tablespoons onion. Press to adhere.
- Melt 3 tablespoons butter in heavy medium saucepan over medium heat. Add 1/2 cup onion; sauté until tender but not brown, about 5 minutes. Add wine and lemon juice. Increase heat; boil until sauce is reduced to 1/3 cup, stirring occasionally, about 9 minutes. Set aside.
- Bake salmon packets until salmon is cooked through, about 10 minutes.
- Meanwhile, bring sauce to simmer over low heat. Add 6 tablespoons chilled butter 1 piece at a time, whisking just until melted after each addition. Remove from heat. Mix in 1 tablespoon chives and 1 tablespoon dill. Season to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce around and serve.
GRILLED SALMON WITH ORZO, FETA, AND RED WINE VINAIGRETTE
Provided by Curtis Stone
Categories Fish Pasta Quick & Easy Backyard BBQ Dinner Vinegar Feta Seafood Salmon Grill Grill/Barbecue Pescatarian Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 17
Steps:
- 1. Prepare an outdoor grill for medium- high cooking over direct heat.
- 2. Meanwhile, make the orzo salad: Bring a large saucepan of salted water to a boil over high heat. Add the orzo and cook, stirring often, for about 8 minutes, or until just tender. Drain the orzo in a sieve and set aside.
- 3. In a medium bowl, whisk the vinegar, shallots, and garlic together. Gradually whisk in the olive oil. Season to taste with salt and pepper.
- 4. In a large bowl, toss the warm orzo, spinach, tomatoes, pine nuts, and basil with the vinaigrette. Season to taste with salt and pepper. Set aside at room temperature.
- 5. To cook the salmon: Coat the salmon with olive oil and season with salt and pepper. Oil the cooking grate. Place the salmon on the grill with the top right corner of each fillet facing the 2-o'clock position and cook for 4 minutes, without moving the salmon. (This will help give the salmon a good sear of nice grill marks and help it release from the grate.) Using a thin metal spatula, starting at the corner of each fillet nearest you, flip the fillets over. Grill for about 2 minutes, or until the fish is opaque with a slightly rosy center when flaked in the thickest part with the tip of a small knife. Remove from the grill.
- 6. Mound the salad in the center of a large serving platter or four dinner plates. Sprinkle with the feta cheese. Top with the salmon, sprinkle with the chives, and serve.
More about "tapenade crusted salmon and orzo with roasted red onions recipes"
CREAMY SALMON RISONI / ORZO (15 MINUTE MEAL)
Web Mar 16, 2016 Instructions. Melt butter in a deep skillet or pot over medium high heat. Add onion and garlic, cook for 2 minutes until translucent. …
From recipetineats.com
4.9/5 (21)Total Time 15 minsCategory Dinner, PastaCalories 553 per serving
From recipetineats.com
4.9/5 (21)Total Time 15 minsCategory Dinner, PastaCalories 553 per serving
- Switch to a whisk and add half the milk. Whisk to dissolve the pasty onion mixture into the milk (about 20 seconds). Then add remaining milk, chicken broth, risoni and peas.
See details
SALMON AND ORZO ONE-PAN DINNER | GOOD IN THE SIMPLE
Web Nov 16, 2020 Step 2: In a small bowl, combine 1 teaspoon coriander, 1 teaspoon lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Set aside. Step 3: In a large, oven-safe skillet, combine bacon, onion, and celery …
From goodinthesimple.com
From goodinthesimple.com
See details
GREEK SALMON AND ORZO SKILLET - RECIPE RUNNER
Web Wipe out the bottom of the skillet. Keep the heat at medium-high and add in the sun dried tomatoes, garlic, lemon zest, oregano, and orzo. Stir everything together and let the orzo toast for 1 minute before adding in …
From reciperunner.com
From reciperunner.com
See details
TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS
Web Nov 18, 2016 Tapenade Crusted Salmon and Orzo with Roasted Red Onions 0 Reviews Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 8 servings Nutrition Info Save …
From foodnetwork.cel30.sni.foodnetwork.com
Servings 8Total Time 1 hr 15 minsCategory Main-DishCalories 671 per serving
From foodnetwork.cel30.sni.foodnetwork.com
Servings 8Total Time 1 hr 15 minsCategory Main-DishCalories 671 per serving
See details
SLOW ROASTED SALMON WITH TAPENADE – CASABLANCA MARKET
Web Turn off broiler and preheat oven to 275°F. In small bowl, whisk together preserved lemons, olive oil, honey, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. 3. Arrange …
From casablancamarket.com
From casablancamarket.com
See details
TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS …
Web TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS Provided by Bobby Flay. Categories main-dish. Time 1h15m. Yield 8 servings. Number Of …
From food-recipe.info
From food-recipe.info
See details
TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS …
Web Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side …
From findrecipes.info
From findrecipes.info
See details
HOW TO MAKE ROASTED MEDITERRANEAN SALMON WITH GREEN OLIVE …
Web Put salmon in one layer in a roasting pan, skin side down. Drizzle with 3 tablespoons oil and lemon juice. Lightly season with salt and pepper. Bake in the oven until the salmon is …
From thetastesoflife.com
From thetastesoflife.com
See details
TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS FOOD
Web Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
ROASTED RED ONIONS | JAMIE OLIVER RECIPES
Web ON THE DAY Preheat the oven to 200°C/400°F/gas 6. Peel the onions, cut into 1cm-thick rounds and place in a large roasting tray. Dot over the butter and drizzle with 1 …
From jamieoliver.com
From jamieoliver.com
See details
TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS
Web Sep 23, 2016 Cover the onions with foil and roast for 20 minutes. Remove the foil and continue roasting until tender, about 35 to 40 minutes, basting with the juices several …
From recipenet.org
From recipenet.org
See details
ROASTED SALMON OLIVE TAPENADE | A ZESTY BITE
Web Instructions. In a food processor add olives, garlic, basil and olive oil. Pulse until olives are chopped up. Season the top of the salmon with salt. Place the salmon skin side down …
From azestybite.com
From azestybite.com
See details
ONE-PAN SALMON NIçOISE WITH ORZO RECIPE - NYT COOKING
Web Step 1 Transfer 1 tablespoon of the chopped shallot to a medium bowl, then add the remaining shallot to a large (12-inch) skillet. Add 1 tablespoon oil to the skillet and heat …
From cooking.nytimes.com
From cooking.nytimes.com
See details
BAKED SALMON WITH TAPENADE LOW CARB RECIPE - KETOVALE
Web Dec 2, 2020 The traditional tapenade originated in France and is made with capers, olives, and olive oil, but for this recipe, we choose to add a twist with the walnuts. The walnuts …
From ketovale.com
From ketovale.com
See details
LIGHT ITALIAN ONE POT SALMON & ORZO RECIPE - JULIE'S EATS & TREATS
Web Feb 17, 2016 Instructions. In a large skillet over medium heat olive oil. Saute onions 3 minutes until translucent. Add garlic and saute 30 seconds or until fragrant. Add whole …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love