MAW MAW'S EGGPLANT DRESSING
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.
Provided by Michelle Hickey
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef and add onion and bell pepper as you brown it. Season with salt and pepper to taste.
- 2. Boil whole eggplants until tender.
- 3. When eggplants are tender, peel and cut into bite size chunks. ( I like to remove the seeds but this is optional)
- 4. Add eggplant to meat mixture and add rice. Simmer another 10 minutes. Add salt, pepper and red pepper to taste.
- 5. *Hint - If you prefer using bread to rice, use 3 slices stale or toasted white bread. Wet bread and squeeze out water. Add bread to meat mixture and cook 10 minutes.
EGGPLANT DRESSING
A versatile eggplant dish to make with either rice or cornbread.
Provided by Merry Pierce-Lowrey
Categories Side Dishes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place peeled eggplant in cold, salty water. Set rice to cook.
- Brown ground meat in a medium size pot. After the meat is browned and drained, add the onion and bell pepper with the cooked, ground meat and cook for 5 minutes or until the onion is soft and translucent..
- Add the eggplant, salt, pepper, parsley and onion tops to the browned beef and cook for 10 minutes or more until eggplant is soft and tender.
- Add the cooked rice to the meat and eggplant mixture and serve!
- If you prefer and for a taste variety, cornbread may be used in place of the rice,
MAW'S EGGPLANT FRITTERS
My grandmother's eggplant fritters. We can't get enough of them.
Provided by Linda Robin
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel and cube eggplant.
- 2. Cook in boiling, salted water until tender.
- 3. Drain well and mash.
- 4. Beat eggs.
- 5. Blend in flour, sugar, baking powder, eggplant, salt and pepper.
- 6. Drop by spoonful into cooking oil. Brown on both sides.
- 7. Drain well on paper towels.
MAW MAW'S THANKSGIVING DRESSING
This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!
Provided by Kim D.
Categories Kid Friendly
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350F.
- In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
- Toss well.
- Add melted butter and eggs; mix.
- Add chicken broth, a little at a time, mixing lightly, but well.
- Add enough broth to make mixture extra moist.
- Place mixture into a well-greased baking dish.
- Bake about 45 minutes or until top is golden brown.
- ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
- To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
- Then, remove foil and bake for about 45 minutes.
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