Chocolate Orange Cupcakes Vegan Recipes

CHOCOLATE ORANGE CUPCAKES (VEGAN)

Steps:

• Preheat oven to 350 gas mark 4 and line a pan with cupcake liners.
• Whisk together soy milk and vinegar and orange juice and set aside to allow to curdle. Add sugar oil, extract to the soy milk and whisk until foamy.
• In a separate bowl sift all the dry ingredients add in two batches to the wet and beat until no large lumps remain a few small lumps are ok.
• Pour the mixture into the liners until 2/3rd s full bake for 18- 20 minutes until a toothpick inserted into the centre comes out clean.

CHOCOLATE ORANGE CUPCAKES- VEGAN!

Steps:

• Melt the chocolate in the microwave (1 minutes high heat) or my preferred way - a makeshift double broiler (boil some water in a small sauce pot, put a small saute pan over the sauce pot, lower heat, add chocolate, stir occasionally with a plastic spatula until melted ), let cool.
• Sift together flour, baking powder, baking soda, salt, cocoa, set aside.
• Whisk together wet ingredients (prunes through orange extract) until foamy, add orange peel. Add wet ingredients to dry and combine. Fold in melted chocolate.
• Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.
• Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.