HOMEMADE MINT HOT CHOCOLATE MIX
How to make delicious Homemade Mint Hot Chocolate Mix - all from scratch! This rich and creamy hot chocolate mix is the best!
Provided by Karlynn Johnston
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- If you want larger chunks of mint in your hot chocolate, break up a few candy canes by hand and place them in the food processor. I like big chunks that take a while to melt. If you don't, use crushed candy canes instead.
- Place all the ingredients except the crushed candy canes into a food processor and grind until smooth. Have patience! It takes a while for the chocolate to chop up.
- Once the powder is created, then you can add in the crushed candy canes; pulse them a couple of times to get them mixed in.
- To use: Add the hot chocolate powder to taste in a cup of hot water. Since we use milk powder, you don't need to use milk.
Nutrition Facts : Calories 290 kcal, Carbohydrate 37 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 112 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
FAVORITE MINT HOT CHOCOLATE
This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.
Nutrition Facts :
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
MINTY HOT CHOCOLATE
Flavor this homemade hot cocoa with peppermint extract, and serve it with a peppermint stick.
Provided by Food Network Kitchen
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.
EASY MINT HOT CHOCOLATE
This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.
Nutrition Facts :
MINTY HOT CHOCOLATE
Steps:
- Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
- Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
- Ladle into mugs, top with whipped cream and enjoy!
MINTY HOT CHOCOLATE
I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe from Woman's World magazine.
Provided by internetnut
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
- Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
- Garnish with whipped cream and enjoy!
Nutrition Facts : Calories 143.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 0.3, Sodium 145, Carbohydrate 30.2, Fiber 1.2, Sugar 20.7, Protein 2.1
MIDNIGHT MINT HOT CHOCOLATE
This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
- Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.
- Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.
Nutrition Facts : Calories 746 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
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