Sesame Cheddar Olive Poppers Recipes

SESAME CHEDDAR OLIVE POPPERS

Steps:

• Preheat oven to 400°F Beat grated cheese and butter together in a mixer or food processor, then stir in the flour and cayenne.
• Shape dough into a log shape, and slice into exactly how many olives you have. After a making a few, you will get a feel for how much dough you need for each olive.
• Use the thumb of one hand to press each piece of dough into a flat pancake, then press the dough around an olive, covering it well and rolling the dough into a ball with your palms.
• Place sesame seeds in a small bowl; roll each ball in the seeds, then place on an ungreased cookie sheet; bake for 15 minutes; serve hot.

SESAME SHRIMP POPPERS

Steps:

• Season shrimp with salt and pepper.
• Heat oil over fairly high heat.
• Mix bread crumbs and sesame seeds in a shallow bowl.
• Dredge in flour and shake off excess.
• Dredge in egg, and then in bread crumb/sesame mixture.
• The shrimp can be made ahead up to this point and refrigerated until ready to fry.
• Fry 2 minutes or until the poppers brown.
• Drain on paper towels.
• Serve with dipping sauces-sweet and sour, chutney, tartar sauce, cocktail sauce, garlic mayo.

SESAME CHEDDAR OLIVE POPPERS

Steps:

• 1. Beat the cheese and butter together in a mixer or a food processor, then stir in the flour and cayenne. 2. Shape 1 heaping tablespoonful of dough around each olive, covering it well and forming the dough into a ball. 3. Place the sesame seeds into a small bowl. Roll each ball in the seeds and place the balls on an ungreased baking sheet. Bake in a preheated 400-degree oven for 15 minutes. Serve hot.