Chicken Salad With Sauteed Mushrooms Recipes
MUSHROOM CHICKEN SALAD
This mushroom salad taps into some of the most wonderful parts of Slavic cooking. It's creamy, filling, & packed full of different flavors and textures!
Provided by Natalya Drozhzhin
Categories Salad
Time 50m
Number Of Ingredients 10
Steps:
- If you're not using precooked chicken breasts, quickly sear them for 4-5 minutes per side until golden brown. Dice the chicken breasts into small cubes.
- Rinse and drain the peas and mushrooms under cold water.
- Dice the pickles into small cubes.
- Sauté the sliced carrots and onion on a very hot skillet until softened. Allow the veggies to completely cool. Mix all the chopped ingredients in a large bowl.
- Stir in mayonnaise right before serving and season to taste with salt and pepper. Enjoy!
Nutrition Facts : Calories 132 kcal, Carbohydrate 9 g, Protein 11 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 26 mg, Sodium 579 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHICKEN SALAD WITH SAUTEED MUSHROOMS
Make and share this Chicken Salad With Sauteed Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; Set aside to cool.
- Add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
- Scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
- We prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.
Nutrition Facts : Calories 314, Fat 18.2, SaturatedFat 4.5, Cholesterol 92.8, Sodium 269.1, Carbohydrate 5.1, Fiber 1.9, Sugar 2.5, Protein 32
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