TISANA
Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children simply substitute wine with Sprite or 7-UP.
Provided by NcMysteryShopper
Categories Punch Beverage
Time 1h10m
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a puch bowl or pitcher combine the wine, passion fruit juice, club soda and sugar.
- Add the orange and lemon slices.
- Place in refrigerator for at least an hour.
- Serve over ice.
- Garnish glass with star fruit slices.
Nutrition Facts : Calories 344.1, Fat 0.1, Sodium 24.2, Carbohydrate 18.1, Fiber 1, Sugar 9.2, Protein 0.6
TANGY TUNA BLACK BEAN QUESADILLAS
This is a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole-wheat tortillas. It's so easy to put together in less than 20 minutes and it tastes fabulous! Feel free to serve with salsa and sour cream for dipping.
Provided by SUPERTIM99
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, black beans, and sour cream together in a large bowl. Stir corn, buffalo wing sauce, garlic salt, and cumin into tuna mixture.
- Melt half the butter in a large skillet over medium heat; heat 1 tortilla in melted butter for 1 minute and flip. Spread half the tuna mixture over heated tortilla. Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.
- Flip the quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice quesadilla into eighths and serve a half quesadilla to each guest.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 46.3 g, Cholesterol 57 mg, Fat 14.1 g, Fiber 5.4 g, Protein 28.3 g, SaturatedFat 8.3 g, Sodium 2228.9 mg, Sugar 1.6 g
MAMA MIMOSA
Number Of Ingredients 2
Steps:
- Place the orange in the juicer, and process until juiced you want at least 1/2 cup juice. Pour the orange juice into a champagne flute, and slowly add the champagne. Blend well. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TROPICAL-SQUEEZED TISANA
Number Of Ingredients 7
Steps:
- Alternate adding the pineapple, tangerine, apple, and peach to the juicer, and process until juiced. Transfer the juice to a pitcher, and add the sugar, bitters, and champagne or cider. Mix lightly. Pour the juice into two chilled wineglasses and garnish the rim of each with a wedge of pineapple, if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
APPLE JACK
Number Of Ingredients 2
Steps:
- Place the apples in the juicer, and process until juiced. Transfer the apple juice to a covered shaker, and add the Jack Daniels. Shake until well blended. Place three to four ice cubes in a cocktail glass, and add the Apple Jack. Garnish with a Lemon and Cranberry Twist (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- Leaf tisanes: Leaf-based tisanes like lemon verbena, peppermint, chamomile, and echinacea are among the most common tisanes. Tisanes like dill and chamomile were often used by ancient Egyptians for their health properties, while mint tisane has long been used for its soothing properties.
- Fruit tisanes: Fruit tisanes are naturally sweetened, caffeine-free blends of fruit, spices, and herbs that are traditionally made with a hibiscus base.
- Flower tisanes: Flowers like rose hips and lavender are the most commonly used ingredients in flower tisanes. This herbal tea blend tends to taste herbaceous and vegetal, rather than like perfume.
- Spice and root tisanes: Spicers like cardamom and fennel deliver big flavor in a tisane. Using crushed fresh cardamom, caraway, fennel seeds or leaves, or licorice (star anise) in a tisane is an exercise in restraint and balance: using too much and the tisane may taste bitter, but the right amount of spice can enhance the character of these harmonious ingredients.
- Toasted whole grain tisanes: Toasted whole grains like barley create a distinctly savory tisane. Versions of a barley tisane, like agua de cebada, often include sugar and lemon or lime juice to taste; the steeped grains can be strained out before consuming or left in the drink.
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