Tropical Squeezed Tisana Recipes

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TISANA



Tisana image

Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children simply substitute wine with Sprite or 7-UP.

Provided by NcMysteryShopper

Categories     Punch Beverage

Time 1h10m

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle dry sparkling wine, such as cava
4 cups passion fruit juice
1 cup club soda
1/4-1/3 cup sugar
1 small orange, sliced
1 small lemon, sliced
1 star fruit, sliced

Steps:

  • In a puch bowl or pitcher combine the wine, passion fruit juice, club soda and sugar.
  • Add the orange and lemon slices.
  • Place in refrigerator for at least an hour.
  • Serve over ice.
  • Garnish glass with star fruit slices.

Nutrition Facts : Calories 344.1, Fat 0.1, Sodium 24.2, Carbohydrate 18.1, Fiber 1, Sugar 9.2, Protein 0.6

TANGY TUNA BLACK BEAN QUESADILLAS



Tangy Tuna Black Bean Quesadillas image

This is a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole-wheat tortillas. It's so easy to put together in less than 20 minutes and it tastes fabulous! Feel free to serve with salsa and sour cream for dipping.

Provided by SUPERTIM99

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 10

2 (5 ounce) cans tuna, drained
½ cup refried black beans
½ cup low-fat sour cream
½ cup canned sweet corn, drained
2 tablespoons hot buffalo wing sauce
1 tablespoon garlic salt
1 teaspoon ground cumin
1 tablespoon butter, divided
4 (9 inch) tortillas whole-wheat tortillas
½ cup shredded Mexican cheese blend, divided

Steps:

  • Mix tuna, black beans, and sour cream together in a large bowl. Stir corn, buffalo wing sauce, garlic salt, and cumin into tuna mixture.
  • Melt half the butter in a large skillet over medium heat; heat 1 tortilla in melted butter for 1 minute and flip. Spread half the tuna mixture over heated tortilla. Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.
  • Flip the quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice quesadilla into eighths and serve a half quesadilla to each guest.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 46.3 g, Cholesterol 57 mg, Fat 14.1 g, Fiber 5.4 g, Protein 28.3 g, SaturatedFat 8.3 g, Sodium 2228.9 mg, Sugar 1.6 g

MAMA MIMOSA



Mama Mimosa image

Number Of Ingredients 2

1 orange (or more), peeled and segmented
1/2 cup champagne or sparkling wine

Steps:

  • Place the orange in the juicer, and process until juiced you want at least 1/2 cup juice. Pour the orange juice into a champagne flute, and slowly add the champagne. Blend well. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

TROPICAL-SQUEEZED TISANA



Tropical-Squeezed Tisana image

Number Of Ingredients 7

1 cup cubed fresh pineapple
1 tangerine, peeled and segmented
1 apple, cut into eighths
1 peach, pitted and quartered
1 1/2 teaspoons superfine sugar, or to taste
1/8 teaspoon Angostura aromatic bitters
1 cup champagne or sparkling apple cider

Steps:

  • Alternate adding the pineapple, tangerine, apple, and peach to the juicer, and process until juiced. Transfer the juice to a pitcher, and add the sugar, bitters, and champagne or cider. Mix lightly. Pour the juice into two chilled wineglasses and garnish the rim of each with a wedge of pineapple, if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

APPLE JACK



Apple Jack image

Number Of Ingredients 2

3 apples, cut into eighths
2 tablespoons Jack Daniels or other whiskey

Steps:

  • Place the apples in the juicer, and process until juiced. Transfer the apple juice to a covered shaker, and add the Jack Daniels. Shake until well blended. Place three to four ice cubes in a cocktail glass, and add the Apple Jack. Garnish with a Lemon and Cranberry Twist (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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