Easy Extra Creamy Creamed Corn Recipes

EASY EXTRA-CREAMY CREAMED CORN RECIPE

Steps:

• Cook bacon in medium saucepan until crisp. Remove bacon from skillet with slopped spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from saucepan.
• Add corn, water, onions and pepper to reserved drippings. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until corn is crisp-tender.
• Stir in cream cheese and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

CREAMED CORN

Steps:

• In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.
• Add garlic and cook for 30 seconds until fragrant.
• Add corn, heavy cream, sugar, salt, pepper, cayenne pepper, and nutmeg. Stir to combine and cook for about 1 minute.
• In a measuring cup or bowl, thoroughly whisk together the milk and flour until flour is fully incorporated; slowly pour into the corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked through.
• Remove from heat and stir in the Parmesan cheese until melted.
• Taste and adjust seasonings, if desired. Serve immediately while hot and still shiny with a little cracked black pepper and fresh chopped parsley.