Wimpies Recipes

WHIMPIES

Steps:

• Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
• Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

THE BEST WIMPIES EVER!

Steps:

• Brown beef with onions and peppers in a large skillet. Drain well and return to skillet. Add remaining ingredients and simmer for 15 minutes. Serve on your favorite sandwich roll.

WIMPIES

Steps:

• Brown the ground beef, onion, and bell pepper in a large skillet over medium-high heat. Drain off any excess grease. Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, water, and celery and bring to a simmer. Let cook for 30 minutes. Serve the ground beef mixture on buns.

WHIMPIES

Steps:

• 1. chop onion finely, brown beef (or any combination of ground meat) in skillet, drain fat
• 2. add remaining ingredients and stir. Should have a tangy sweet bbq sort of taste to the sauce at this point
• 3. if cooking on stove top, cover skillet and simmer on low for 30 to 45 minutes to let flavors cook together
• 4. if cooking in crock pot or slow cooker, cook on hi for about 15 minutes, then turn to low, stir occasionally will stay moist and yummy all day
• 5. you can have any combination of ground meats, we have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch

WIMPIES

Steps:

• Brown ground beef and drain.
• Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
• Serve over toasted hamburger buns, open face style.

WIMPIES

Steps:

• Mix catsup, sugar, vinegar, mustard and celery salt.
• Brown ground beef in large skillet.
• Drain ground beef.
• Add catsup mixture to beef.
• Simmer and stir occasionally about 25 minutes to blend flavors.
• Serve on potatoe rolls or rolls of your choice with sharp cheddar slices.