Cheesy Cactus Dip Recipes

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CACTUS CUT POTATOES & DIP



Cactus Cut Potatoes & Dip image

Cactus Cut Potatoes are a popular app at a Canadian chain restaurant - spicy fried potatoes with a flavourful dip. Here's a replica recipe!

Provided by Marie Porter

Categories     Appetizer     Snack

Time 8h25m

Number Of Ingredients 9

1 cup Sour cream
½ cup Creamy Caesar dressing
1/4 cup Shredded Parmesan cheese
1/4 cup Finely chopped green onion
½ - 1 tsp Crushed chilies / red pepper flakes
3 Large russet potatoes
1 ½ cups Jalapeno brine *
Oil for frying
Salt

Steps:

  • Ahead of time, Whisk all ingredients together.
  • Cover, chill until use - ideally overnight.
  • Scrub potatoes before thinly slicing - we like to use a mandoline for this.
  • Sandwich potato slices between layers of paper towels, blot dry.
  • Toss dried potato slices with jalapeno brine, place in a covered container and allow to marinate overnight.
  • Heat oil to 350 F (180 C). You can use a deep fryer, or a heavy pot. If not using a deep fryer, use a deep, heavy pot, filled to at least 4" deep.
  • In small batches, fry sliced potatoes in preheated oil, until crispy and golden.
  • Transfer to plate lined with paper towels, blot any excess grease before carefully transferring to serving plate.
  • Serve warm, with Cactus Dip.

Nutrition Facts : Calories 285 kcal, Carbohydrate 22 g, Protein 5 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 345 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHARLESTON CHEESE DIP



Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

BOSTON PIZZA'S CACTUS DIP RECIPE - (4/5)



Boston Pizza's Cactus Dip Recipe - (4/5) image

Provided by á-3104

Number Of Ingredients 5

1 cup sour cream
1/4 to 1/3 cup cesar dressing
1 teaspoon parmesan cheese
1/8 teaspoon chili flakes
1 full green onion stalk, diced

Steps:

  • Blend all the ingredients well together. Chill in the fridge for 1 hour.

CHEESY CACTUS DIP



Cheesy Cactus Dip image

I rarely have leftovers when I serve this. Everyone dives in while it's warm.

Provided by Nancy DeKalb

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 6

1 c mayonnaise
1/2 c parmesan cheese, grated
1 c cheddar cheese, shredded
1 1/2 c Cactus salsa
1/4 c black olives, sliced
1/4 c green onions, sliced

Steps:

  • 1. Stir all ingredients together and pour into baking dish.
  • 2. Bake at 325 degrees for 20-25 minutes till bubbly.
  • 3. Serve with tortilla chips or Fritos.

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