CHICKEN HEKKA
Chicken hekka is a popular dish in Hawai'i. Tender chicken stir fried with delicious vegetables tossed with noodles in a slightly sweet yet salty sauce. The ultimate comfort food.
Provided by Relle
Categories Dinner
Time 45m
Number Of Ingredients 12
Steps:
- Set a large pot over medium high heat. Add cooking oil of choice, chicken, salt, and pepper. Cook until chicken is slightly browned.
- Add ginger and continue cooking the chicken.
- To a small bowl add shoyu and brown sugar. Mix until well combined.
- Add the shoyu mixture to the pot of chicken and continue to cook.
- Then add bamboo shoots, mushrooms, carrots, and onion. Continue to cook until softened.
- While the chicken is cooking set a pot of water over high heat. Heat until a rolling boil. Add noodles and cook according to package directions. Generally you will only need to boil the noodles for a minute or two. Drain and set aside.
- Once chicken has cooked through and vegetables have softened add the noodles and stir to combine. Garnish with green onions and ENJOY!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHICKEN HEKKA
An incredible Asian stir fry. One of my personal favorites.
Provided by Jim
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Cut chicken meat into bite size pieces. In a medium bowl combine the sugar, soy sauce, and mirin wine. Mix well, and set aside.
- In a skillet or wok, heat oil over medium-high heat. Squeeze juice from grated ginger into wok, add grated ginger, and stir fry until brown. Discard ginger fibers. Increase heat to high, and stir in chicken. Season with soy sauce mixture, and cook for 2 more minutes.
- One at a time add the carrots, onions, bamboo shoots, mushrooms, and watercress. Stir after each addition. Add rice noodles; cook, stirring, for about 3 more minutes, or until done.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 58.4 g, Cholesterol 49.4 mg, Fat 5 g, Fiber 2.7 g, Protein 24.6 g, SaturatedFat 0.9 g, Sodium 1482.8 mg, Sugar 29.8 g
CHICKEN HEKKA
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Marinate the chicken for 30 minutes in the Hekka Marinade. Meanwhile, mix the bamboo shoots, onions, carrot, mushrooms, celery, and watercress, and set aside.
- Brown the chicken in 3 tablespoons oil to which you have added crushed ginger. Add all the vegetables and stir-fry for 1 minute. Add the sake sauce and bean threads and simmer on medium heat for 5 minutes. Serve at once.
- Dissolve the cornstarch in the soy sauce and mix with the remaining ingredients.
- Blend all ingredients.
RAYMOND'S CHICKEN HEKKA
My dad was 75% Puerto Rican. Hes mother came over to America when he was 2 & my uncle was 4 years old. So we was raised on Puerto Rican food. Thats kind of the only food hes mother (my grandmother) knew how to cook. Dad didnt cook very much but when he did this was hes go to dinner dish. I dont make it a lot, but tonigth when I was going thru some papers I came to my dads recipe for this. It is yummy we all loved dads Hekka. It's times like this I miss daddy the most.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Chicken
Number Of Ingredients 12
Steps:
- First cut up all the chicken & place in a medium bowl. Then set aside. Then slice up all the veggies & place in a medium bowl. Then set aside. Then slice gobo & bamboo shoots & place in a medium bowl. Then set aside. Then open & drain the can mushrooms & set aside.
- Next in a large pot with about 2 Tbsp. oil fry the chicken until just about done. Then sprinkle with a little pepper & add in the gobo, bamboo & mushrooms. Cook for about an other 5 to 10 mins. Then mix together the shoyu (Soy Sauce) together & pour into the pot. Bring to a boil about another 5 mins.
- Then add in the carrots, onions & drained long rice. Bring to a boil once again. Then add in the green onions & watercress right before serving.
More about "chicken hekka recipes"
HAWAII’S CHICKEN HEKKA RECIPE - 'ONO HAWAIIAN …
From onohawaiianrecipes.com
Reviews 1Servings 6Cuisine Asian, Hawaiian, JapaneseCategory Main Course
CHICKEN HEKKA RECIPE | CHICKEN RECIPES - MAUI NO KA …
From mauimagazine.net
HAWAIIAN STYLE CHICKEN HEKKA RECIPE - THEFOODXP
From thefoodxp.com
CHICKEN HEKKA RECIPE: 10 BEST HEALTH BENEFITS - YAMI CHICKEN
From yamichicken.com
HAWAIIAN STYLE CHICKEN HEKKA RECIPE | KEEPING IT RELLE
From youtube.com
CHICKEN HEKKA - ONOLICIOUS HAWAIʻI | RECIPE | CHICKEN HEKKA …
From pinterest.com
WAIPAHU MARAUDER CHICKEN HEKKA | HAWAIIAN ELECTRIC
From hawaiianelectric.com
HAWAII LOCAL STYLE CHICKEN HEKKA - YOUTUBE
From youtube.com
CHICKEN HEKKA | HAWAIIAN ELECTRIC
From hawaiianelectric.com
CHICKEN HEKKA RECIPE BY BABETTE | IFOOD.TV
From ifood.tv
CHICKEN HEKKA - SAM CHOY RECIPE | BARBIE FAAGAU | COPY ME THAT
From copymethat.com
HONOLULU STAR-BULLETIN FEATURES
From archives.starbulletin.com
ONLY EASY: MISTY’S 20-MINUTE HEKKA – LIVING HILO STYLE
From livinghilostyle.com
CHICKEN HEKKA | HAWAIIAN ELECTRIC
From hawaiianelectric.com
CHICKEN HEKKA RECIPE BY CHEF SHELDON SIMEON - COOKING …
From cookinghawaiianstyle.com
CHICKEN HEKKA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHICKEN HEKKA – EEZY RECIPES
From eezyrecipes.com
CHICKEN HEKKA - HAWAII LOCAL STYLE RECIPE #SHORTS
From youtube.com
SHELDON SIMEON'S CHICKEN HEKKA | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love