Spicy Peanut Ramen Recipe By Tasty Recipes

SESAME PEANUT NOODLES RECIPE BY TASTY

Steps:

• In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
• In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
• Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
• Enjoy!

SPICY PEANUT RAMEN RECIPE BY TASTY

Steps:

• To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
• To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.
• Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.
• Enjoy!

KOREAN CORN CHEESE SPICY RAMEN RECIPE BY TASTY

Steps:

• Bring a medium pot of water to a boil over high heat. Add the ramen noodles and cook according to the package instructions. Drain the noodles, reserving ⅓ cup of the cooking water.
• Arrange an oven rack in the top position. Turn the oven to broil.
• Meanwhile, in a medium heatproof bowl, stir together the frozen corn, mayonnaise, sugar, garlic, and pepper. Microwave for 2 minutes, or until the corn has thawed.
• Transfer the noodles to a medium heatproof bowl. Add the reserved cooking water, spice packet, and kimchi and use chopsticks to stir until well combined.
• Melt the butter in an 8-inch cast iron skillet over medium-low heat, tilting to coat the bottom of the pan. Add the noodles in an even layer. Top with the corn mixture, then the mozzarella cheese. Remove the pan from the heat.
• Transfer the skillet to the oven and broil until the cheese starts to brown, rotating the pan if it is browning on one side more than the other, about 5 minutes.
• Garnish with the scallions, then serve.
• Enjoy!