MAPLE-BACON MELTAWAYS
Delicious salty bacon is the secret ingredient in this addictive treat...I dare you to eat just one.
Provided by Veronica Callaghan @citycat
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with parchment paper or lightly spray with cooking spray.
- To prepare the shortbread mix, the flour, 1/4 cup of brown sugar, baking powder, 1 tablespoon maple syrup and salt in a large bowl. Add 1/2 cup of the butter and using a pastry blender or fork, combine the mixture well until it resembles coarse meal. Press the mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven until lightly browned about 15-20 minutes. Sprinkle the crumbled bacon in an even layer over the shortbread crust.
- To prepare the maple glaze, melt the remaining 1/2 cup of butter over medium heat in a medium sized saucepan. Whisk in the remaining 2 tablespoons of maple syrup, the confectioner's sugar, the remaining brown sugar and the vanilla until smooth. Bring to a boil, stirring constantly. Let boil for one minute.
- Pour the glaze over the bacon and shortbread crust, spreading with a spatula or knife. Allow to cool to room temperature before cutting into squares.
MAPLE MELTAWAYS
A pretty cookie with a mellow Maple flavour, perfect for your Christmas trays. I am posting this recipe for safe keeping. Of all the cookies my dear Aunt made for Christmas, this has been my favourite for many years.
Provided by Chef Dee
Categories Dessert
Time 12m
Yield 4 doz
Number Of Ingredients 7
Steps:
- Beat the margarine, sugar and extract together.
- In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
- Roll into 1-inch balls and place on a sprayed cookie sheet.
- Gently press a pecan half onto each cookie.
- Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
- Keeps 2 weeks in a covered tin, and freezes well.
- Note: This recipe does not call for eggs.
Nutrition Facts : Calories 896.9, Fat 58.2, SaturatedFat 19.6, Cholesterol 61, Sodium 576.1, Carbohydrate 88.8, Fiber 3.3, Sugar 39.3, Protein 8.5
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
MAPLE-CANDIED BACON
Steps:
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
- In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
- Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.
MAPLE AND BACON BARS
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.
Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE MELTAWAYS
These are one of my favorite cookies. They just melt in your mouth, so yummy! I like to have them on hand for any occassion.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
- Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
- Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
- slightly. Remove to wire rack. Store in tightly covered container for up to.
- 2 weeks. Makes 36 cookies.
Nutrition Facts : Calories 96.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 52.6, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.9
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- Candied Bacon. View Recipe. If you're a fan of crispy bacon, you'll love this extra crunchy candied version. Each strip is lacquered in a blend of maple syrup, rice vinegar, and brown sugar before baking.
- Maple Bacon Monkey Bread. View Recipe. Fun for a few morning guests or big family breakfasts, this monkey bread gets a decadent upgrade by being drizzled in maple syrup and studded with an entire package of bacon.
- Maple Bacon Milkshake. View Recipe. They say bacon makes everything better, and that even seems to include milkshakes. "Every scrumptious mouthful of rich mapley vanilla melts away to into salty-savory maple-candied bacon bliss," says recipe creator Matt Wencl.
- Maple Roasted Brussels Sprouts with Bacon. View Recipe. Even the most staunch Brussels sprouts haters will be tempted by this recipe. The sprouts caramelize to perfection when roasted in a blend of olive oil and maple syrup.
- Maple Bacon Crepe Stack. View Recipe. Easy to serve as either breakfast or dessert, this maple bacon crepe dish it's sure to be enjoyed no matter the time of day you eat it.
- Maple-Bacon Chocolate Chip Cookies. View Recipe. It's hard to believe the classic chocolate chip cookie can be improved, but this recipe gives it a run for its money.
- Marinated Scallops Wrapped in Bacon. View Recipe. "This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone," says recipe creator Gabsmom.
- Oh Canada Maple Bacon Cake. View Recipe. A nod to Canada's affinity for all things maple, this cake is a creative way to dress up boxed cake mix. Flavored with maple-cured bacon and the sweet syrup itself, you'll have a hard time stopping after one slice.
- Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon. View Recipe. Looking for an appetizer that's impressive in both appearance and taste? Then turn to this gooey baked brie.
- Chocolate-Stout Cupcakes with Maple-Bacon Frosting. View Recipe. Boldly flavored chocolate stout cupcakes are made even more heavenly with a rich frosting and a maple-coated bacon topping.
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