FUDGY TURTLE PIE
Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits in a pie that's ooey-gooey fabulous. -Dolores Vaccaro, Pueblo, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.
Nutrition Facts :
TURTLE PIE
Steps:
- Preheat oven to 300 degrees. For the crust whip together 4 ounces butter, egg, salt, 1/3 cup sugar and vanilla together. Add the flour and incorporate completely. Form into a ball and turn out onto a floured surface. Roll the dough out to 14 inches and 3/4-inch thick. Blind bake the shell for 10 minutes in a tart pan.
- For the filling. Melt the chocolate and 1 1/3 cup cream together. Pour into the baked shell and chill for 1 hour. Top the ganache with the roasted pecan pieces and chill for another hour. For the caramel: Combine the karo, 3 tablespoons butter, 3/4 cup sugar and 1/2 cup heavy cream. Bring the mixture to a boil and cook until the caramel reaches the thread stage, (210 degrees). Allow the caramel to cool before pouring over the top of the ganache. Place a piece of the pie in the center of the plate. Garnish with chocolate sauce, whipped cream, mint and powdered sugar.
TURTLES® PIE
Steps:
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g
CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
- Refrigerate 1 hour.
- Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
EASY TURTLE PIE
Make and share this Easy Turtle Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
- Fold in 2 cups of Cool whip.
- Spoon filling into graham cracker crust.
- Refrigerate for 1 hour or until set.
- Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
- To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
- You can also serve with some powdered sugar, chocolate curls and mint sprigs.
Nutrition Facts : Calories 578.9, Fat 41.1, SaturatedFat 18.2, Cholesterol 31.7, Sodium 444.4, Carbohydrate 46.4, Fiber 2.7, Sugar 33, Protein 10.8
AWESOME TURTLE PIE
I came up with this fun dessert when I was bored one afternoon last summer. I use light ingredients to cut down on unneccessary calories and fat.
Provided by SaddleUp87
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- toast pecans over medium heat for about 5 minutes.
- coarsely chop half of the pecans and set aside.
- melt chocolate in microwave for about 20 seconds and stir, repeat if necessary until smooth.
- pour 2/3 of the melted chocolate into the crust and smooth with a spoon
- sprinkle the chopped pecans over the chocolate covered crust and set aside.
- in a mixing bowl, combine the cream cheese, vanilla, and marshmallow creme until smooth.
- fold in coolwhip.
- fold in 2/3 of the caramel sauce until just ribboned through.
- pour mixture into pie crust.
- drizzle with remaining caramel sauce and melted chocolate.
- top with remaining pecans.
- refridgerate for several hours before serving.
Nutrition Facts : Calories 376.4, Fat 21.4, SaturatedFat 9.4, Cholesterol 22.2, Sodium 204, Carbohydrate 43.7, Fiber 1.8, Sugar 23.4, Protein 5.5
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