SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
QUICK AND EASY MASHED SWEET POTATOES
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Provided by Master Chef
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth.
Nutrition Facts : Calories 573.4 calories, Carbohydrate 86.6 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 13 g, Protein 7.1 g, SaturatedFat 14.7 g, Sodium 398.2 mg, Sugar 17.8 g
QUICK SMASHED POTATOES
Provided by Sandra Lee
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wash and scrub the potatoes with a vegetable brush. Put in a large pot, covered with 2 inches of water, over high heat. Bring to a boil then generously salt the water. Cook until the potatoes can be pierced easily with a knife, about 20 minutes. Drain and return to the pot.
- In a small saucepan, over low heat, heat the cream with butter until the butter is just melted. Using a potato masher, smash potatoes to break them up. Add the cream and butter mixture and continue to smash to desired consistency. Stir in the chives and season with more salt and pepper, to taste. Transfer to a serving bowl and serve.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
ULTIMATE CRISPY SMASHED POTATOES
Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice. This recipe uses a mixture of mild and creamy red potatoes, buttery golden potatoes, and lightly sweet purple potatoes. Using a combination of potatoes adds flavor and makes for a pretty presentation. They are easy to make and incredibly addictive. A delicious side dish steaks, burgers, or a roast.
Provided by Kitchen Crew @JustaPinch
Categories Potatoes
Number Of Ingredients 15
Steps:
- Boil the potatoes with the skins on for 20 minutes or until fork-tender.
- Drain the potatoes and let them cool for a few minutes until they can be handled. Preheat the oven to 400 degrees.
- Put the potatoes in a bowl. Add the olive oil, onion powder, garlic powder, and salt. Then give them a quick toss.
- Put the potatoes on a cookie sheet. Smash the potatoes with a potato masher or a fork (don't over mash them).
- Spoon a little butter over each smashed potato.
- Bake in the oven for 30 to 35 minutes until crispy.
- While the potatoes are baking, mix together your additional garlic powder, onion powder, salt, and pepper.
- When they come out of the oven, they should have toasted brown edges and crispy potato skins.
- While they are hot, sprinkle the potatoes with a little additional seasoning, freshly grated Parmesan cheese, and fresh chopped parsley.
- Serve with some sour cream or your favorite aioli.
More about "quick smashed potatoes recipes"
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
5/5 (137)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
QUICK MASHED POTATOES | HOW TO MAKE HEALTHY MASHED …
From potatogoodness.com
5/5 (1)Servings 4Cuisine MediterraneanCalories 170 per serving
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From supergoldenbakes.com
SMASHED POTATOES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
QUICK & EASY SMASHED RED POTATOE RECIPE | FOODAL
From foodal.com
EASY MASHED POTATOES - 38 RECIPES | WOOLWORTHS
From woolworths.com.au
26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT MASHED SWEET POTATOES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CROCKPOT MASHED POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
MASHED POTATOES AND PAN GRAVY - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
QUICK & EASY SMASHED RED POTATOE RECIPE - FOOD HOUSE
From foodhousehome.com
QUICK SMASHED POTATOES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
From bakingmischief.com
QUICK, EASY AND TASTY MASHED POTATO RECIPES | MYFOODBOOK
From myfoodbook.com.au
QUICK SMASHED POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY MASHED POTATOES AND GRAIN-FREE GRAVY | PRIMALGOURMET
From cookprimalgourmet.com
INSTANT POT MASHED POTATOES - MOM ON TIMEOUT
From momontimeout.com
QUICK MASHED POTATOES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PARMESAN MASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
MASHED POTATOES - BUDGET BYTES
From budgetbytes.com
SMASH POTATOES JUST A PINCH RECIPES | XX PHOTOZ SITE
From xxphotoz.com
QUICK MASHED POTATOES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
QUICK AND EASY GARLIC ROASTED POTATOES - DOMESTICALLY SPEAKING
From domestically-speaking.com
CRISPY CREAMER POTATOES {OVEN ROASTED & SMASHED} | SALTY SIDE …
From saltysidedish.com
QUICK SMASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love