Sloppy Hot Dogs Recipes

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SLOPPY JOE DOGS



Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

  • In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

NOT SO SLOPPY HOT DOGS



Not so Sloppy Hot Dogs image

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Provided by JC 16

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 pound lean ground beef
½ cup chopped celery
¼ cup chopped onion
½ (10.75 ounce) can condensed tomato soup
2 ½ tablespoons ketchup
2 tablespoons packed brown sugar
1 ½ teaspoons white vinegar
¾ teaspoon Worcestershire sauce
1 tablespoon taco seasoning mix
¼ teaspoon garlic powder
¼ teaspoon salt
8 hot dogs
8 hot dog buns, split and toasted

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  • Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  • Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g

SLOPPY DOGS - GROUND BEEF SLOPPY JOES WITH CHEESE IN HOT DOG BUN



Sloppy Dogs - Ground Beef Sloppy Joes With Cheese in Hot Dog Bun image

From Disney's Magic Kitchen Cookbook. My nine-year-old son picked this for his cooking night. I eat gluten free, so just skip the bun and put the meat over salad greens (like a taco salad) for myself, since I have yet to find a gluten free bun that I like.

Provided by Lelandra

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (8 ounce) can tomato sauce
1 tablespoon dried onion flakes
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried basil, crushed
6 hamburger or 6 hot dog buns
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Brown ground beef in skillet over medium-high heat, and drain grease.
  • Add tomato sauce and spices to meat. Bring to boil, stirring, then turn to low, cover and cook 15 minutes.
  • Spoon the meat mixture onto bun bottoms. Top with cheeses and cover with bun tops.

SLOPPY HOT DOGS



Sloppy Hot Dogs image

I found this recipe from General Mills in 2015, then promptly lost the recipe! As soon as I found it again, I made it. The kitchen smells wonderful...this is like a sloppy joe, but with hot dogs!

Provided by Megan Stewart

Categories     Sandwiches

Number Of Ingredients 7

2 Tbsp vegetable oil
1 medium green pepper, chopped
1 medium onion, chopped (i used a yellow onion)
1 c bbq sauce (i used sweet baby ray's)
16 oz canned tomato sauce
2 lb hot dogs, cut into 1/4 inch slices
16 hot dog or hamburger buns, split

Steps:

  • 1. Heat oil in 10 inch skillet over med heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender. Stir in BBQ sauce, tomato sauce and hot dogs. Simmer, uncovered, 10 min, stirring occasionally. Fill buns with hot dog mixture.

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