Hibachi Style Salad Dressing Recipes

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.

Provided by Melissa Belanger

Categories Condiments

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup roughly chopped onions
1/2 cup olive oil
1/4 cup rice vinegar
3 tablespoons fresh grated ginger
2 stalks celery, roughly chopped
2/ tablespoons soy sauce
3 teaspoons tomato paste
3 teaspoons granulated sugar
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons water

Steps:

Place all ingredients - except the water - in a food processor or blender.
Process until mostly smooth.
Add water 1 tablespoon at a time until you have reached the desired consistency.
Refrigerate dressing for at least 30 minutes before serving.

Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

BEST HOMEMADE HIBACHI RECIPES: HIBACHI FRIED RICE (+MORE GREAT RECIPES!)

Best Homemade Hibachi Recipes: Hibachi Fried Rice (+More Great Recipes!) image

All of my Hibachi Recipes for making hibachi at home, from chicken and beef main dishes to hibachi fried noodles, rice, vegetable sides, salad dressing, and addictive dipping sauces! Fan-favorite hibachi dinners like hibachi chicken, hibachi noodles, Benihana's authentic salad dressing, and much more!!

Provided by Angela

Categories Side Dish

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp sesame seed oil
2 1/2 Tbsp olive oil ((light or extra virgin))
1/4 cup rice cooking wine
2 Tbsp soy sauce
2 cups rice ((cooked long grain white rice, I typically use Jasmine))
1 Tbsp Hibachi Cooking Oil ((see above))
1/4 cup white onion ((finely chopped))
1/2 cup peas and carrots ((frozen blend, or a 1/4 cup of each peas and finely chopped or diced carrots))
1 large egg
2 Tbsp butter ((salted))
2 Tbsp soy sauce

Steps:

Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
Serve immediately, garnish with sliced green onion or sesame seeds.

Nutrition Facts : Calories 319 kcal, Carbohydrate 52 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

"HIBACHI"-STYLE SALAD DRESSING

This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.

Provided by graffeetee

Categories Salad Dressings

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon honey
1/4 teaspoon ginger juice
1 -1 1/2 tablespoon sesame oil (preferably from black sesame seeds)
2/3 cup mayonnaise

Steps:

To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
Add mayonnaise and whisk again until smooth.
Good on green salads, cucumbers, and just about anything else!

Nutrition Facts : Calories 97.2, Fat 8.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 390.7, Carbohydrate 5.8, Fiber 0.1, Sugar 2.1, Protein 0.7

JAPANESE HIBACHI SALAD DRESSING

Japanese Hibachi Salad Dressing image

Make and share this Japanese Hibachi Salad Dressing recipe from Food.com.

Provided by Emmalilly

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons fresh ginger, grated
1 tablespoon tomato paste
1/4 onion
1 medium carrot, cut into rounds
3 tablespoons oil
2 -3 tablespoons rice wine vinegar
1 garlic clove, grated
1 1/2 tablespoons low sodium soy sauce

Steps:

Combine in blender and puree, add water for more viscous dressing.

Nutrition Facts : Calories 108.6, Fat 10.3, SaturatedFat 1.3, Sodium 242.9, Carbohydrate 4, Fiber 0.8, Sugar 1.6, Protein 0.8

BENIHANA SUPERB SALAD DRESSING

Benihana Superb Salad Dressing image

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soybean oil
1/4 cup white vinegar
3 tablespoons tomato paste
1 tablespoon soy sauce, can use lite
1 teaspoon msg (optional)
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely diced
1/2 cup celery, sliced
1/4 cup onion, coarsely choppes

Steps:

Combine all ingredients in an electric blender.
Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
Add dressing to the greens of your choice and toss.

Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4

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