Chipotle Salt Recipes
CHIPOTLE SEA SALT
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.
Provided by Kristen Stevens
Categories Condiments Spice Blend
Time 35m
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees Fahrenheit. Empty the jar of chipotle peppers into your blender and blend on high until smooth. Measure out ¼ cup of this chipotle paste then save the rest for another recipe.
- Mix the salt and chipotle paste in a small bowl until well combined. Spread it out evenly on a small, parchment paper-lined baking sheet.
- Place the baking sheet in the oven for 30 minutes, or until the chipotle-covered salt is dry. Remove the baking sheet from the oven and stir the salt occasionally until it is cool.
- Once it is cool enough to handle, use your fingers to break apart any large chunks. The salt will keep indefinitely stored in a cool, dry place.
Nutrition Facts : ServingSize 1 teaspoon, Calories 2 kcal, Sugar 1 g, Sodium 2389 mg, Carbohydrate 1 g, Fiber 1 g
CHIPOTLE SALT
Make and share this Chipotle Salt recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the salt and chipotle-powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt.
- If you cannot find chipotle powder, grind chipotle flakes until they are reduced to a fine powder.
Nutrition Facts : Calories 12.2, Fat 0.7, SaturatedFat 0.1, Sodium 113212.8, Carbohydrate 2.1, Fiber 1.3, Sugar 0.3, Protein 0.5
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