PAPER-WRAPPED CHICKEN
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change as the marinade will ruin it for cooking anything else. I've also done this technique successfully with squid. I've also added in very thinly sliced onion and green peppers to the marinade and it was really good.
Provided by witchywoman
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix the teriyaki sauce, garlic, ginger, and red pepper flakes in a bowl; stir in the chicken pieces until thoroughly coated.
- Cover the bowl and refrigerate the chicken 3 to 4 hours to overnight.
- Remove a piece of chicken from the marinade and place into the center of an aluminum square.
- Fold the square diagonally over the chicken piece in a triangle shape; fold up the open edges of the triangle several times and press tightly together to seal the chicken into the foil. Repeat with remaining chicken pieces. Discard the used marinade.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently add the sealed foil packets to the hot oil and fry until the chicken is tender and cooked through, 2 to 4 minutes. Drain the packets on paper towels and allow to cool slightly.
- To serve, tear open the packets along the sealed edges.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 2.2 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 478.9 mg, Sugar 1.7 g
ASIAN STYLE PAPER WRAPPED CHICKEN
Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant and this is my attempt to duplicate it. It goes very well on the pu pu platter.
Provided by seanbhalliday
Categories Appetizers and Snacks Wraps and Rolls
Time 2h40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.
- Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.
- Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.
- Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 4 g, Cholesterol 39.1 mg, Fat 7.6 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 1.4 g, Sodium 376.4 mg, Sugar 1.6 g
AIR FRYER RICE PAPER CHICKEN ROLL-UPS
With rice paper wrappers, you can wrap chicken tenders and air fry them for a "fried" experience without the mess of deep frying. Simply soak a rice paper wrapper for few seconds, roll up a chicken tender in it and then let it cook in an air fryer until it's super crispy and crunchy. Try this method with your favorite protein for a quick weeknight meal or appetizer.
Provided by Food Network Kitchen
Time 45m
Yield 2 servings (about 12 rolls)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray and set aside.
- Pat the chicken breasts dry between paper towels, then cut each breast into 6 equal tenders, about 1 ounce each. Season with a pinch of salt and a few grinds of black pepper.
- Soak 1 rice paper wrapper in a large shallow bowl of warm water until pliable, about 15 seconds, then lay on a cutting board. Arrange 1 chicken tender lengthwise across the middle of the wrapper. Fold the bottom of the wrapper over the chicken, then fold in the sides and roll up into a tight log. Place the roll-up on the prepared baking sheet and repeat with the remaining wrappers and chicken tenders.
- Preheat the air fryer to 400 degrees F. Spray the air fryer basket with cooking spray. Working in batches, place the roll-ups in a single layer in the basket, spacing them apart, then spray with them with cooking spray. Cook, flipping halfway through, until the roll-ups are golden brown and the chicken is cooked through, about 15 minutes.
- Garnish the roll-ups with the scallions, cilantro, and chiles and serve with sweet Thai chili sauce.
More about "paper chicken recipes"
BAKED CHICKEN IN PAPER - CHICKEN EN PAPILLOTE RECIPE
From tarateaspoon.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 347 per serving
- Heat oven to 400ºF. Place each chicken breast between two sheets of plastic wrap and pound to an even ½-thickness. Prepare four 20-by-30-inch pieces of parchment: fold in half and cut into a half-heart shape. Unfold and place chicken on one side of each paper.
- In a bowl combine parsley, garlic, zest, salt and red-pepper flakes. Divide mixture among chicken breasts, covering the surface of each piece. Sprinkle with raisins and nuts.
- Fold parchment over chicken breasts and pleat in 1-inch increments, folding edges over tightly to seal packet. Fold the last pleat underneath the packet. Place packets on a baking sheet; bake until packets are puffed and chicken is cooked through, 15 min.
HOW TO MAKE THE BEST BAKED CHICKEN WITH PARCHMENT …
From ireallylikefood.com
5/5 (2)
CHICKEN BREASTS IN PARCHMENT PAPER RECIPE - THE SPRUCE …
From thespruceeats.com
PARCHMENT-BAKED CHICKEN 4 WAYS | RECIPES
From tasty.co
CHINESE PAPER-WRAPPED CHICKEN | FOODELICACY
From foodelicacy.com
PEPPER CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SALT BAKED CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PAPER-WRAPPED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda ParkinsonEstimated Reading Time 4 mins
GLUTEN FREE CHICKEN RICE PAPER ROLLS - DIETS MEAL PLAN
From dietsmealplan.com
ITALIAN CHICKEN PASTA - PROVEN RECIPES
From proven-recipes.com
CRISPY BAKED CHICKEN | REYNOLDS BRANDS
From reynoldsbrands.com
HOW TO BAKE BONELESS CHICKEN BREAST (EASY PARCHMENT RECIPE
From thekitchn.com
EASY BAKED CHICKEN BREASTS RECIPE - DIETHOOD
From diethood.com
THE BEST HOMEMADE SHAKE AND BAKE CHICKEN (COPYCAT) RECIPE!
From bakeitwithlove.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
CHINESE PAPER-WRAPPED CHICKEN - RECIPE | SCMP COOKING
From scmp.com
PAPER BAG CHICKEN CRAFT FOR KIDS [FREE TEMPLATE] - SIMPLE …
From simpleeverydaymom.com
I TRIED H MART'S CRISPY AIR FRYER RICE PAPER CHICKEN | KITCHN
From thekitchn.com
PAPER-WRAPPED CHICKEN (WHOLE30, GLUTEN FREE) - NOM NOM PALEO®
From nomnompaleo.com
CHICKEN RICE PAPER ROLLS {CHICKEN SUMMER ROLLS} - COOK IT REAL GOOD
From cookitrealgood.com
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE CHICKEN BREAST IN PARCHMENT | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love