Tropical Key Lime Pie Recipes
TROPICAL LIME PARFAITS
Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
- For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
- Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.
TROPICAL KEY LIME PIE
From "A Taste of Greek Tradition" cookbook. Quick and delicious! This pie may be made in advance and frozen, but don't add the whipped cream until just before serving.
Provided by Fauve
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
- Add lemon and lime juices & blend well.
- Pour filling into graham cracker crust.
- Refrigerate at least 3 hours before serving.
- Top with whipped cream.
Nutrition Facts : Calories 400.8, Fat 18.9, SaturatedFat 10.4, Cholesterol 16.9, Sodium 240.9, Carbohydrate 54.3, Fiber 0.5, Sugar 45.3, Protein 5.6
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