Savory Ranch Potatoes Recipes

ORIGINAL RANCH ROASTED POTATOES

Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

SAVORY GRILLED POTATOES

Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

SAVORY RANCH POTATOES

Savory Ranch Potatoes image

This is a recipe I made up in attempts to find new potato recipes my family would love... and this was definately a hit! My husband was so excited about this recipe he invited his friend over to come and try it... Im sure your family will love these as much as mine and luckily they are as easy to make as they are to love!

Provided by Tylers Wife and Chef

Categories Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 russet potatoes (peeled and chopped)
2 medium Spanish onions, chopped
1 tablespoon olive oil
1 teaspoon garlic salt
1 tablespoon butter
1 cup ranch dressing (more or less to taste)

Steps:

Boil potatos until tender, drain and put back into pot.
While potatos are boiling, In skillet add onion, oil, butter, and garlic salt and sautee until onions are golden.
Add onions to the drained potatos, then stir in ranch dressing until potatos are coated evenly.
Serve and enjoy!

Nutrition Facts : Calories 702.2, Fat 37.8, SaturatedFat 7.2, Cholesterol 23.9, Sodium 621.9, Carbohydrate 82.7, Fiber 10.3, Sugar 8, Protein 9.9

SAVORY ROASTED NEW POTATOES

Savory Roasted New Potatoes image

Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.

Provided by DailyInspiration

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 small new potatoes, unpeeled and quartered
2 tablespoons fresh rosemary, minced
1 teaspoon garlic, minced
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
1 tablespoon Worcestershire sauce

Steps:

Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

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