German Style Breaded Cutlets With Swiss Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WIENERSCHNITZEL



Wienerschnitzel image

This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Provided by Loves2CookinMN

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 4

Number Of Ingredients 12

1 ½ pounds veal cutlets
½ cup all-purpose flour
3 tablespoons grated Parmesan cheese
2 eggs
1 teaspoon minced parsley
½ teaspoon salt
¼ teaspoon pepper
1 pinch ground nutmeg
2 tablespoons milk
1 cup dry bread crumbs
6 tablespoons butter
4 slices lemon

Steps:

  • Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
  • In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
  • Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g

JAGERSCHNITZEL - GERMAN PORK CUTLETS



Jagerschnitzel - German Pork Cutlets image

This is a delicious pork dish that my family enjoys. Makes about six good-sized servings. Serve with sides of apple sauce and red cabbage for a great German meal.

Provided by Chef BobO

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 -5 lbs pork roast, cut into 3/4-inch-thick cutlets, about 6 cutlets
1 1/4 cups flour
1 tablespoon salt
1 tablespoon pepper
1/2 cup canola oil
1/2 piece chopped bacon
1 finely chopped onion
1/2 lb chopped mushroom
1/2 cup dry white wine or 1/2 cup water

Steps:

  • Pound the pork cutlets with a mallet until they are 1/4-inch thin. Combine 1 cup flour, salt and pepper in a large dish and dredge the cutlets in the flour mixture. Meanwhile, preheat the oven to 350°F.
  • In a large frying pan, place the thin cutlets in hot oil, and brown approximately five minutes on each side. Drain and place the browned cutlets in a casserole dish.
  • Add bacon, onion and mushrooms to hot oil in the frying pan, and simmer for approximately 10 minutes until the bacon,chopped onions and mushrooms are cooked. Add remaining 1/4 cup flour and 1/4 white wine to the pan to make gravy. Add remaining 1/4 cup liquid if necessary and cook over low heat until gravy is thickened.
  • Pour the bacon and onion/mushroom gravy over the cutlets in the casserole dish. Tightly cover the casserole dish and place in the preheated oven and cook for 30 to 35 minutes until tender.

Nutrition Facts : Calories 616.6, Fat 30.9, SaturatedFat 5.6, Cholesterol 144.2, Sodium 1332.6, Carbohydrate 24.2, Fiber 1.6, Sugar 1.7, Protein 54.4

FRIED SWISS CHEESE



Fried Swiss Cheese image

Make and share this Fried Swiss Cheese recipe from Food.com.

Provided by Wildflour

Categories     High Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

1 egg
3/4 cup fine dry Italian seasoned breadcrumbs
1/2 lb swiss cheese, cut into 1 inch cubes
shortening (for frying) or vegetable oil (for frying)

Steps:

  • In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
  • Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
  • In a large skillet, melt just enough oil to make a 3-inch depth.
  • Heat to 380-degrees.
  • Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
  • Lift out with a slotted spoon and drain on a paper towel.
  • Keep warm until ready to serve.
  • Serve with toothpicks.
  • Makes: about 1 dozen.
  • (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
  • Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.

Nutrition Facts : Calories 320, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.3, Sodium 522.1, Carbohydrate 18.6, Fiber 1.1, Sugar 2.1, Protein 20

WIENERSCHNITZEL (BREADED VEAL CUTLETS)



Wienerschnitzel (Breaded Veal Cutlets) image

This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn.

Provided by Kim D.

Categories     Veal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 veal cutlets
1 lemon
salt, to taste
1 cup all-purpose flour
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1 cup fine dry breadcrumb
4 tablespoons vegetable shortening (more might be needed depending on the size of your pan)

Steps:

  • Place veal cutlets, one piece at a time, between two pieces of plastic wrap and pound until thin, about 1/4 inch thick.
  • Slice lemon in half and squeeze lemon juice over all four pieces of veal.
  • Allow the veal to sit in lemon juice for 30 minutes.
  • Allow excess lemon juice to drip off before breading the cutlets.
  • Sprinkle a pinch of salt over each cutlet.
  • Place flour in a large shallow plate.
  • Beat eggs, water, and vegetable oil in a large shallow bowl. ~NOTE~ The vegetable oil helps to hold the breading on securely and to make the breading crisp.
  • Place breadcrumbs in a large shallow plate.
  • one at a time, dip salted cutlet into the flour and lightly cover each side with flour.
  • Then dip the cutlet into the egg mixture, allowing the excess egg to drip off.
  • Then dredge into the breadcrumb mixture to coat.
  • Place breaded cutlets on a baking sheet and low to stand at room temperature for 30 minutes.
  • Heat shortening in a large heavy skillet.
  • There should be enough oil in the pan for the cutlets to "swim".
  • When the oil is hot, place one or two cutlets in the skillet at a time, being careful not to crowd the cutlets.
  • Fry first side slowly until golden brown, about 4-6 minutes.
  • Turn cutlets over with a spatula, being careful not to splatter hot oil.
  • Fry on second side for about 4-6 minutes, or until golden brown.
  • Drain on paper towels.
  • If you have more cutlets to fry, then place finished cutlets in a piece of foil and keep warm in the oven at 250°F while you continue to fry up the rest of the cutlets.

GERMAN STYLE BREADED CUTLETS WITH SWISS CHEESE



German Style Breaded Cutlets with Swiss Cheese image

This is a version of German style cutlets I have been making for years. It is somewhat loosely based on a similar recipe for veal cutlets I found in Luchows German Cookbook years ago. If you prefer veal, by all means use veal in place of the chicken,but I always use chicken.

Provided by HeatherFeather

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breast halves, pounded thinly
2 tablespoons flour, plus more for coating cutlets as needed
3 tablespoons parmesan cheese, grated
1 large egg, beaten lightly
1 teaspoon fresh parsley, minced
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/4 teaspoon nutmeg, freshly grated
1/2 cup milk
6 tablespoons sweet unsalted butter, divided
1 lemon
4 slices leerdamer cheese or 4 slices swiss cheese, thinly sliced
4 sprigs fresh parsley, as garnish

Steps:

  • Before you begin, make sure your chicken cutlets are pounded thinly (place chicken piece between two sheets of wax paper and pound with a meat mallet).
  • In a bowl, combine 2 Tbsp flour,Parmesan, egg, minced parlsey, salt, pepper, nutmeg, and milk using a whisk.
  • Set some additional flour in a wide dish and dip each cutlet into the flour just to coat both sides lightly.
  • Heat a large skillet over medium-low heat and melt 4 Tbsp butter in the pan.
  • While the butter is melting, dip each floured cutlet into the milk mixture and add to the skillet.
  • Cook cutlets until golden and tender on each side- about 3-5 minutes per side or until chicken is cooked all the way through.
  • Just before they are done cooking, top each piece with a slice of cheese and let melt.
  • Remve cutlets to a platter and keep warm.
  • Heat remaining 2 Tbsp butter in the same pan until darkened.
  • While the butter is heating, cut the lemon in half.
  • Squeeze half of the lemon and add the juice to the skillet.
  • Stir and drizzle lemon butter over the cutlets as desired to taste- this will be very thin.
  • Garnish each plate with a sprig of parsley.
  • Slice remaining 1/2 lemon into thin slices and place on top of cutlets cutlets as a garnish.

More about "german style breaded cutlets with swiss cheese recipes"

AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
authentic-wiener-schnitzel-recipe-the-spruce-eats image
Web Mar 9, 2008 4 (5-ounce) veal cutlets (or chicken or pork cutlets) 1/4 cup all-purpose (or brown rice flour) 1/2 teaspoon kosher salt 2 large eggs, …
From thespruceeats.com
Ratings 539
Calories 704 per serving
Category Dinner, Entree
See details


PERFECT PORK SCHNITZEL RECIPE - CHRISTINA'S CUCINA
perfect-pork-schnitzel-recipe-christinas-cucina image
Web Sep 13, 2020 Take about 1/2 a cup or 2 oz of breadcrumbs and put them in a large flat bowl or tray. Add about 1/8th tsp each of thyme, parsley and herbes de provence and a little salt and pepper. Mix together. FLOUR: …
From christinascucina.com
See details


HäNCHEN-SCHNITZEL (CHICKEN SCHNITZEL) AND GERMAN …
hnchen-schnitzel-chicken-schnitzel-and-german image
Web Nov 10, 2021 Immediately transfer the breaded cutlet to the hot oil. Fry for 1-2 minutes, each side until golden brown. Transfer the cutlet to a paper towel lined platter or wire rack. Repeat with another cutlets. After frying …
From curiouscuisiniere.com
See details


OMA'S GERMAN SCHNITZEL RECIPE: EASY & DELICIOUS …
omas-german-schnitzel-recipe-easy-delicious image
Web Mar 8, 2021 Season Schnitzel with salt and lemon juice, then dredge it into the flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the Schnitzel. In a large frying pan, fry the tender cutlets …
From quick-german-recipes.com
See details


10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME
10-german-bread-recipes-you-can-make-at-home image
Web Jan 21, 2022 German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A …
From thespruceeats.com
See details


TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
Web Sep 21, 2020 Set the cutlets aside. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat. Toss a little …
From curiouscuisiniere.com
Reviews 18
Calories 696 per serving
Category Dinner Recipes
See details


SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
Web May 5, 2022 Deglaze pan, make dill sauce for schnitzel: Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a …
From simplyrecipes.com
See details


GERMAN STYLE BREADED CUTLETS WITH SWISS CHEESE
Web Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
See details


GERMAN BREAD DUMPLINGS - ALL TASTES GERMAN
Web Mar 8, 2022 Instructions. Cut rolls and onions into small cubes and add to a large bowl. Chop the parsley. Melt butter in the pan, add onions and fry until translucent. Add parsley …
From alltastesgerman.com
See details


GERMAN STYLE BREADED CUTLETS WITH SWISS CHEESE RECIPES
Web This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. Chewy, but light in flavor, it has all the characteristics of typical …
From recipegoulash.cc
See details


GERMAN STYLE BREADED CUTLETS WITH SWISS CHEESE RECIPES
Web Place coated cutlets on a plate and refrigerate for 1 hour or overnight. Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 …
From tfrecipes.com
See details


SWISS CHICKEN CUTLETS RECIPE | SPARKRECIPES
Web 1) Cut each cheese slice in half: place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly roll style. Tie securely with string. 2) On waxed paper, …
From recipes.sparkpeople.com
See details


SWISS-GERMAN CHEESE FONDUE - GERMANFOODS.ORG
Web Grate the cheese. Cut the garlic clove in half and rub the inside of the fondue pot with it. Warm the wine (don't let it come to a boil), add the grated cheese and let melt in the …
From germanfoods.org
See details


CRISPY GERMAN SCHNITZEL WITH FONDUE SCHNITZEL SAUCE
Web May 8, 2022 The breaded cutlets should be able to "swim" in the oil without touching the bottom of the pan. Fry for about 2 - 3 minutes per side or until the schnitzel is golden …
From foodworthfeed.com
See details


24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
Web Jun 16, 2022 German semolina pudding is a traditional sweet treat known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat. All you’ll need is milk, …
From insanelygoodrecipes.com
See details


EASTER ROAST RECIPE: GRéGORY MARCHAND’S STUFFED LEG OF LAMB WITH …
Web 44 minutes ago Expect this recipe to take about an hour and a half or so, before the time spent resting the meat. Good luck and happy Easter. Serves: 4. Ingredients. For the …
From ca.sports.yahoo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #german     #european     #chicken     #stove-top     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment

Related Search