Southern Inspired Sun Dried Tomato Dip Recipes

BAREFOOT CONTESSA SUN-DRIED TOMATO DIP

Steps:

• Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
• *It is important that the cream cheese be room temperature so there are no lumps.

SUN-DRIED TOMATO DIP

Steps:

• Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

SUN-DRIED TOMATO AND CANNELLINI BEAN DIP

Steps:

• Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.

SUN-DRIED TOMATO DIP

Steps:

• Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

SUN-DRIED TOMATO DIP

Steps:

• In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

SOUTHERN INSPIRED SUN DRIED TOMATO DIP

Steps:

• In a food processor, puree all of the ingredients except for the cream cheese and the cheddar cheese.
• Add and incorporate the cheddar cheese.
• Add and incorporate the cream cheese.
• Garnish - feel free to get fancy with extra toppings!
• Add the remaining half of the jar of Bella Sun Luci Halves with the oil.

SUN-DRIED TOMATO DIP

Steps:

• Add mayo, tomatoes and garlic to food processor& blend until smooth.
• Chop 1/2 of the extra tomatoes into small pieces.
• Fold into blended mixture together with basil.
• Top with remaining tomatoes.
• Chill for at least 30mins before serving.
• This is great served with vegetables, chicken, lamb or even chips.
• Adjust ingredients depending on your tastes, desired consistency, etc.