Polish Plum Dumplings Recipes

POLISH PLUM DUMPLINGS

Polish Plum Dumplings image

These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.

Provided by Irmgard

Categories Dessert

Time 1h

Yield 24 dumplings

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 tablespoon melted butter
2 egg yolks
1/2 teaspoon salt
1 cup lukewarm milk
24 plums

Steps:

Wash fruit in cold water and dry thoroughly; set aside until ready to use.
Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
Cover and let stand about half an hour.
Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
Drain and serve sprinkled with sugar, cinnamon and melted butter.

Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1

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