Italian Beef And Peppers Goulash Recipes

ITALIAN BEEF AND PEPPERS GOULASH

Italian Beef and Peppers Goulash image

This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!

Provided by princess buttercup

Categories Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (32 ounce) cans tomato sauce
1 can diced tomato
1 quart water
2 teaspoons salt
3 tablespoons sugar
1 tablespoon dried basil
3 -4 green peppers, sliced in strips
2 lbs cubed round steaks or 2 lbs stewing beef
3 tablespoons oil
1 onion, diced
1/2 teaspoon garlic powder

Steps:

In large pan, brown steak in oil.
Add onions and cook 3 minutes.
Add tomato sauce, water, tomatoes and spices.
Bring to boil, then Simmer 30 minutes or more.
Add green peppers.
Cook 15 minutes.
(I don't like them too mushy).
Serve over rice.

ITALIAN GROUND BEEF GOULASH RECIPE

Italian Ground Beef Goulash Recipe image

Italian Ground Beef Goulash is a spin on a classic that everyone's going to love. Goulash is comfort food that's quick and easy to make so it's the perfect anytime meal.

Provided by Julie Menghini

Categories Main

Time 50m

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 yellow onion (chopped)
3 carrots (sliced thin)
3 celery stalks (sliced thin)
1 green pepper (diced)
28 oz can of whole peeled tomatoes (**crushed by hand)
6 oz can tomato paste
32 oz beef broth
1 tbsp Italian seasoning
1 tsp garlic powder
16 oz Cavatappi pasta (*cooked)
1/2 cup grated parmesan cheese (plus additional for garnish)
Salt and Pepper
Fresh parsley (chopped as an additional garnish if desired)

Steps:

In a large skillet or dutch oven combine ground beef and diced onion. Cook until the beef is no longer pink. Remove beef and onion from the pan and set aside. Add carrots, green pepper, and celery to the beef juices and cook until they just start to soften. Don't overcook.
Drain meat juices from the pan if necessary. Add all remaining ingredients back into the pan except for the parmesan and cooked pasta. Stir to combine and let cook until extra juices cook down. Add the cooked pasta and stir in the parmesan. Add salt and pepper as needed.
Serve in bowls and top with additional parmesan cheese and fresh parsley if desired.

Nutrition Facts : Calories 471 kcal, Carbohydrate 44 g, Protein 26 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 577 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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