Sesame Salmon Fillets And Bok Choy Recipes

SESAME SALMON FILLETS AND BOK CHOY

Steps:

• In shallow dish, combine sesame seeds, grated ginger, peppercorns and salt.
• In another dish, lightly beat egg.
• Dip each salmon fillet into egg, letting excess drip off.
• Gently press into sesame mixture, turning to coat.
• In large nonstick skillet, heat vegetable oil over medium-high heat; cook salmon, turning once, for 4 to 8 minutes or until golden.
• Transfer to plate.
• Wipe out skillet.
• Add bok choy, red pepper, vinegar, soy sauce and sesame oil to pan; cook, stirring often, for about 3 minutes or until bok choy is wilted.
• Arrange salmon over bok choy; cover and cook for 3 to 4 minutes or until fish flakes easily when tested with fork.

SESAME SALMON FILLET

Steps:

• Place the salmon in a shallow dish.
• Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
• Cover and refrigerate for 1 hour, turning once after 30 minutes.
• Drain and discard marinade.
• Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
• Sprinkle with sesame seeds and onions.