RED CABBAGE AND BACON SALAD WITH BLUE CHEESE
Look no further! This is a salad! This is a contrast in taste with the red cabbage, bacon, and the blue cheese. A wonderful vinaigrette recipe follows. A great addition to your recipes.
Provided by FLUFFSTER
Categories Salad Dressings
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in half, remove the core, and then cut into quarters. Finely shred the quarters, and transfer to a large bowl.
- Heat the vinegar to boiling in a small saucepan. Pour the vinegar over the shredded cabbage and toss to mix so it's thoroughly coated.
- Pour the boiling water over the cabbage and let it stand until slightly softened, about 3-4 minutes. Drain thoroughly in a colander, then return it to the large bowl.
- Toss the cabbage with enough vinaigrette to moisten well.Taste for seasonings and add more vinegar, if needed. Cover the bowl and marinate the cabbage in the dressing 1-2 hours. The cabbage will turn a pinkish color.
- Twist off and discard the root end of the romaine. Wash romaine well, then drain the leaves well. Stack the leaves and roll them up tightly. Cut the rolled leaves cross-wise into wide strips.
- Crumble the blue cheese into a small bowl with your fingers. About 10 minutes before serving the salad,stack the bacon slices and cut crosswise into strips. Cook the bacon until crisp and the fat has melted, about 3-5 minutes.
- Spoon the hot bacon and pan juices over the red cabbage, reserving some bacon for garnish. Toss them together.
- Arrange a bed of shredded romaine leaves onto serving plates.Spoon any remaining dressing over the lettuce. Mound the red cabbage and bacon mixture in the center. Top the salads with blue cheese and reserved
- bacon in the center.
- Note* this salad can be made ahead with the vinaigrette dressing up to 2 hours. The vinaigrette can be made ahead up to 1 week ahead. Times do not include marinating.
WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE
"Bacon drippings add flavor to the sauteed vegetables, and the bacon crumbles are the finishing touch on top of the salad. A simple reduction of the cider concentrates the apple essence in the dressing. It's a technique you can use to intensify the flavor of all manner of sauces and dressings." Kathryn Conrad in Cooking Light Magazine.
Provided by Manami
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a Dutch oven over medium-heat; until crisp.
- Remove bacon from pan; reserving 1 teaspoon drippings in pan.
- Crumble bacon; set aside.
- Heat bacon drippings over medium-high heat.
- Add shallot and saute 1 minute.
- Remove from heat.
- Bring apple cider to a boil in a small saucepan over medium heat; cook until reduced to 1/4 cup(about 15 minutes).
- Add shallot mixture, salt and pepper.
- Place cider vinegar mixture and cheese in a blender or small food processor; process until smooth.
- Combine cabbage and bell pepper in a large bowl, drizzle cider mixture over cabbage mixture, tossing well to coat.
- Top with crumbled bacon.
- Serve immediately.
Nutrition Facts : Calories 47, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.7, Sodium 158.8, Carbohydrate 6.6, Fiber 2.6, Sugar 3.4, Protein 1.8
WARM CABBAGE SALAD WITH ROQUEFORT AND PEPPERED BACON
Categories Salad Side Bake Blue Cheese Bacon Winter Cabbage Simmer Boil Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F..
- In a shallow baking pan spread bacon in one layer and sprinkle generously with additional pepper. Bake bacon in oven, stirring occasionally, 15 to 20 minutes, or until crisp, and transfer with a slotted spoon to paper towels to drain, reserving drippings.
- In a small heavy saucepan boil wine with shallot until most wine is evaporated and add cream, mustard, 1/2 teaspoon pepper, and salt to taste. Simmer mixture until thickened slightly and keep warm.
- In a very large skillet heat half of reserved drippings over moderately high heat until hot but not smoking and cook half of cabbage, stirring, until it begins to wilt, about 2 minutes. Transfer wilted cabbage to a bowl and cook remaining cabbage in remaining reserved drippings in same manner. Return wilted cabbage in bowl to skillet. Add vinegar and cook, stirring, 1 minute. Stir in cream mixture and cook stirring until cabbage is crisp-tender. Add Roquefort, stirring until melted.
- Divide salad among 6 plates and sprinkle with bacon.
NAPA CABBAGE SALAD WITH BLUE CHEESE
Great salad, very tasty and a little different. I got this recipe from my mom.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 10.6 g, Cholesterol 21.3 mg, Fat 34.9 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 552.7 mg, Sugar 5.3 g
More about "warm cabbage salad with bacon and blue cheese recipes"
WARM NAPA CABBAGE, BACON, BLUE CHEESE & APPLE SALAD RECIPE
From recipezazz.com
CRUNCHY CABBAGE SALAD WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
WARM CABBAGE SALAD WITH BACON AND GOAT CHEESE #SUNDAYSUPPER
From niksnacksonline.com
WARM NAPA CABBAGE SALAD WITH BACON, BLUE CHEESE AND APPLE …
From foodista.com
WARM CABBAGE SALAD | WILLIAMS SONOMA
From williams-sonoma.com
WARM NAPA CABBAGE & BLUE CHEESE SALAD | MIKEROUSSELL.COM
From mikeroussell.com
WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE
From pfaeffle.com
WARM CABBAGE SALAD WITH BACON - EATINGWELL
From eatingwell.com
WARM CABBAGE SALAD — SAM THE COOKING GUY
From thecookingguy.com
WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE - A WELL FED …
From awellfedlife.com
WARM BACON AND CABBAGE SALAD | KEVIN IS COOKING
From keviniscooking.com
WARM CABBAGE SALAD WITH BLUE CHEESE AND BACON - RECIPEBRIDGE
From recipebridge.com
BEST WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE RECIPES
From alicerecipes.com
WARM NAPA CABBAGE, BACON, BLUE CHEESE & APPLE SALAD
From bostonchefs.com
ROASTED CABBAGE WEDGES WITH BACON AND BLUE CHEESE RECIPE
From foodandwine.com
GRILLED NAPA CABBAGE SALAD WITH BLUE CHEESE, BACON AND …
From gourmetdoneskinny.com
SAVOY CABBAGE, BACON AND WARM GOAT CHEESE SALAD
From pinchandswirl.com
WARM ROASTED CABBAGE SALAD - BACONFATTE.COM
From baconfatte.com
BACON-WRAPPED DATES WITH BLUE CHEESE AND GRILLED SWEET CAPSICUM SALAD ...
From sbs.com.au
WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love