CUCUMBER, CARROT AND SMOKED SALMON CRUDITéS
Put a new spin on your appetizer buffet with our easy cream cheese nibbles.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 24
Number Of Ingredients 7
Steps:
- Mix lox, cream cheese and chopped dill weed.
- Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
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