BLUEBERRY TURNOVERS
Steps:
- Lightly flour a work surface. Roll out the puff pastry sheets into squares 12 inches by 12 inches; the pastry will become slightly thinner. Cover with plastic wrap and chill.
- Heat the oven to 375 degrees F.
- In a small mixing bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest. Fold in the fresh blueberries and vanilla, and chill while you cut the dough. Using a sharp knife, cut each puff pastry sheet into 4 (6-inch) squares.
- Lay a pastry square on a work surface and brush the edges with egg wash. In the center of the square, place 2 heaping tablespoons of blueberry filling. Brush the edges of the pastry square with egg wash and fold it in half to create a triangle. Carefully press the edges together to seal them well with fork tines. Transfer to the cookie sheet and keep refrigerated. Repeat with the remaining ingredients, placing the turnovers 1-inch apart. Brush the tops with the egg wash and sprinkle with granulated sugar. Bake until golden brown, 20 to 25 minutes.
- Serve warm or let cool to room temperature. Serve within 1 day.
BLUEBERRY AND MASCARPONE TURNOVERS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 turnovers
Number Of Ingredients 9
Steps:
- Special equipment: a 3 1/2-inch round cookie cutter
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
- Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- While the pastry is chilling: In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) Fry the turnovers for 1 to 1 1/2 minutes until golden. Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
BLUEBERRY AND MASCARPONE TURNOVERS
These are VERY addicting, my family and friends love them! I have served them for brunch and also for dessert. The original recipe calls for deep-frying them for 1 to 1/2 minutes. For health reasons, I bake them at 350 degrees for 20 to 25 minutes. Make sure you egg wash the exterior pastry prior to baking. I have also learned to not overfill the turnovers, especially if the blueberries are large. Using either Phyllo dough or puff pastry also produces good results. Other fruits such as strawberries and raspberries are delicious as well. Prep time does not include refrigeration or cooling times. This recipe is adapted from Food Network, the Giada At Home show. Hope you enjoy!
Provided by Scoutie
Categories < 60 Mins
Time 40m
Yield 12 turnovers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
- Using a 3 1/2-inch round cookie cutter or a glass, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet.
- Using a pastry brush, lightly brush the edges of the dough with the beaten egg.
- Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges.
- Refrigerate for 10 minutes.
- Bake at 350 degrees for 20 to 25 minutes.
- Sprinkle with powdered sugar.
- Cool for 5 to 10 minutes before serving.
BLUEBERRY AND MASCARPONE TURNOVERS
Steps:
- In a small bowl, mix together the mascarpone cheese, sugar, cornstarch, lemon zest, and lemon juice until smooth. Stir in the blueberries.
- Using the cookie cutter, cut the pie crusts into 12 circles. Place the dough circles on a parchment paper-lined baking sheet. Using a pastry brush, lightly brush the edges of each piece of dough with the egg. Spoon about 1 1/2 teaspoons of the cheese mixture in the center of each circle. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- In a large, heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375°F. (If you don't have a thermometer, toss in a cube of bread; it will brown in about 3 minutes and, when it does, the oil is ready.) Fry the turnovers, turning once, for 1 to 1 1/2 minutes, until golden.
- Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
BLUEBERRY TURNOVERS
Steps:
- In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Nutrition Facts : Calories 401 calories, Fat 20g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 240mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
More about "blueberry and mascarpone turnovers recipes"
MINI BLUEBERRY TURNOVERS RECIPE | FOOD NETWORK
Web Directions. Preheat oven to 400 degrees F. Lightly coat a baking sheet with oil or cooking spray. Place cream cheese in a small bowl and stir until completely smooth. Separate the egg yolk from ...
From foodnetwork.com
Author Megan Carle and Jill CarleSteps 3Difficulty 17 min
From foodnetwork.com
Author Megan Carle and Jill CarleSteps 3Difficulty 17 min
See details
BLUEBERRY AND MASCARPONE TURNOVERS - MAINE FOOD & LIFESTYLE
Web Jul 14, 2012 But Food Network star Giada De Laurentiis likes them best when they’re mixed with mascarpone cheese, stuffed into turnovers and fried. And we have to agree. We tried out her easy-to-follow recipe for blueberry and mascarpone turnovers and couldn’t resist eating the entire batch. With just a hint of lemon zest, these light pastries …
From mainefoodandlifestyle.com
From mainefoodandlifestyle.com
See details
RECIPE FOR BLUEBERRY AND MASCARPONE TURNOVERS - MARLI AVE RECIPES
Web Oct 2, 2022 Making the perfect Blueberry and Mascarpone Turnovers should only take approximately 35 min . It's considered an Easy level recipe. Below are the ingredients
From marliave.com
From marliave.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS RECIPES- RECIPERT
Web Free Blueberry And Mascarpone Turnovers Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS RECIPE - RECIPEOFHEALTH
Web Rate this Blueberry and Mascarpone Turnovers recipe with 1/2 cup mascarpone cheese, at room temperature, 2 tbsp sugar, 1/2 tsp cornstarch, 1 tsp lemon juice, 1 tsp lemon zest, 1/3 cup blueberries, fresh or frozen and thawed, 2 (9 inch) refrigerated pie crusts, 1 egg, beaten, 3 tbsp powdered sugar.
From recipeofhealth.com
From recipeofhealth.com
See details
BEST BLUEBERRY AND MASCARPONE TURNOVERS RECIPES
Web I have served them for brunch and also for dessert. The original recipe calls for deep-frying them for 1 to 1/2 minutes. For health reasons, I bake them at 350 degrees for 20 to 25 minutes. Make sure you egg wash the exterior pastry prior to baking. I have also learned to not overfill the turnovers, especially if the blueberries are large.
From alicerecipes.com
From alicerecipes.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS RECIPE | GIADA DE …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS RECIPE | FOOD NETWORK UK
Web Blueberry and mascarpone turnovers 1) Line a baking sheet with parchment paper. Set aside. 2) In a small bowl, mix together the cheese, sugar, cornflour, lemon juice, and lemon zest until smooth. Stir in the... 3) Using the round pastry cutter, cut the shortcrust into 12 circles. Place the ...
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
HOMEMADE BERRY TURNOVERS - SALLY'S BAKING ADDICTION
Web Jul 1, 2021 Instructions Make the filling first so it has time to cool: Whisk the cornstarch and water together until all the cornstarch has... Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY MASCARPONE TURNOVERS - NUTMEG NANNY
Web May 25, 2011 Prep Time: 15 minutes Cook Time: 15 minutes per batch Total Time: 30 minutes Ingredients: 1 sheet puff pastry, thawed 1 pint fresh blueberries, washed 8oz. mascarpone cheese 1 lemon, zested 2-4 tablespoons sugar, depending on the sweetness of your blueberries 1 egg, for egg wash Turbinado sugar, for sprinkling Source: Nutmeg …
From nutmegnanny.com
From nutmegnanny.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS RECIPE | GIADA DE …
Web Get Blueberry and Mascarpone Turnovers Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; ... Ultimate Baking Guide; Healthy Meals + More; On TV; See All Recipes. Recipe of the Day. Slow-Cooker Shredded Chicken. Trending Recipes. Blackstone Classic Smash Burgers. …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
RECIPE FOR BLUEBERRY AND MASCARPONE TURNOVERS BY DAWN’S RECIPES
Web Oct 2, 2022 Ingredients for Blueberry and Mascarpone Turnovers 1/2 cup mascarpone cheese, at room temperature 2 tablespoons sugar, plus extra for sprinkling 1/2 teaspoon cornstarch 1 teaspoon lemon juice 1 teaspoon lemon zest 1/3 cup fresh or frozen and thawed blueberries 2 (9-inch) refrigerated pie crusts 1 ...
From dawnsrecipes.com
From dawnsrecipes.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS RECIPE | GIADA DE …
Web Diners, Drive-Ins and Dives. 1pm | 12c
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS | PUNCHFORK
Web Blueberry and Mascarpone Turnovers, a vegetarian recipe from Food Network. 35 mins · 9 ingredients · Makes 12 turnovers · Recipe from Food Network Blueberry and …
From punchfork.com
From punchfork.com
See details
BLUEBERRY AND MASCARPONE TURNOVERS (GIADA DE LAURENTIIS) RECIPE
Web Rate this Blueberry and Mascarpone Turnovers (Giada De Laurentiis) recipe with 1/2 cup mascarpone cheese, at room temperature, 2 tbsp sugar, plus extra for sprinkling, 1/2 tsp cornstarch, 1 tsp lemon juice, 1 tsp lemon zest, 1/3 cup fresh or frozen and thawed blueberries, 2 (9-inch) refrigerated pie crusts, 1 egg, beaten, vegetable oil, for frying
From recipeofhealth.com
From recipeofhealth.com
See details
RECIPE FOR BLUEBERRY AND MASCARPONE TURNOVERS - MARLI AVE RECIPES
Web Oct 2, 2022 1 egg, beaten Vegetable oil, for frying Steps for making Blueberry and Mascarpone Turnovers Special equipment: a 3 1/2-inch round cookie cutter Line a …
From marliave.com
From marliave.com
See details
BLUEBERRY & MASCARPONE TURNOVERS - CHEFNEXTDOORBLOG.COM
Web 1 egg Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a Silpat and set aside. In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice and lemon zest until smooth. Gently fold in the blueberries. Using a 4-inch round cookie cutter, cut the pie dough into 8 circles.
From chefnextdoorblog.com
From chefnextdoorblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love