No Bake Macaroons Recipes
NOM NOM MACAROONS (NO-BAKE)
These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.
Provided by linkynrose
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Mix oats, almonds, wheat germ, and coconut together in a bowl.
- Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
- Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g
NO BAKE MACAROONS RECIPE
Made with just 4 ingredients, this no bake macaroons recipe are tasty and easy! Ingredients are vegan too!
Provided by Copyright by LifeDoneWell.today
Categories desserts
Time 25m
Number Of Ingredients 7
Steps:
- Mix all of the ingredients together and form how you like.
- I shape into golf ball sized macaroons and it makes 18-24.
- I stick them in the refrigerator for 20 minutes and actually keep them there, unless we are taking as a snack.
- They should keep for around 4 weeks in the refrigerator or you could freeze.
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
NO BAKE MACAROONS
These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).
Provided by Canadian_in_the_Bay
Categories Drop Cookies
Time 50m
Yield 80 cookies, 80 serving(s)
Number Of Ingredients 7
Steps:
- Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
- Stir and let boil for two minutes.
- Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
- Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
- Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.
Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
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