Sweet Spicy Fusion Burgers Recipes

SWEET & SPICY FUSION BURGERS

Sweet & Spicy Fusion Burgers image

These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 cups shredded cabbage
2 teaspoons sesame seeds
2 teaspoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons sesame oil
2 tablespoons Sriracha chili sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
4 naan flatbreads, warmed
1/2 medium cucumber, thinly sliced
1/2 cup julienned sweet red pepper
1 package (5.3 ounces) fresh goat cheese

Steps:

Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat., In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties., Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Serve on naan with cabbage mixture, cucumber, red pepper and cheese.

Nutrition Facts : Calories 546 calories, Fat 28g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 1662mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 28g protein.

SWEET AND SPICY FUSION BURGERS

Sweet and Spicy Fusion Burgers image

From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store.-Jamie Brown-Miller, Napa, California

Provided by Lizzie Rodriquez

Categories Weeknight

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 cups shredded cabbage
2 teaspoons sesame seeds
2 teaspoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons sesame oil
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey
4 naan bread, warmed
1 (5 1/3 ounce) package fresh goat cheese
1/2 medium cucumber, thinly sliced
1/2 cup julienned sweet red pepper

Steps:

Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
Spread four flatbread halves with cheese. Top with burgers, cucumber, red pepper and cabbage mixture.

Nutrition Facts : Calories 394.1, Fat 23.2, SaturatedFat 10.5, Cholesterol 108, Sodium 944.8, Carbohydrate 15.4, Fiber 1.9, Sugar 12.3, Protein 32.7

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