Zeldas Chicken Recipes

ZELDA'S CHICKEN AND CORN PUDDING

Steps:

• 1. Place Chicken in greased casserole dish. Beat eggs,milk and flour in bowl, and add salt, pepper, onion, green peppers and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer-until custard is set and knife inserted in center comes out clean.

ZELDA'S MARINATED CHICKEN

Steps:

• 1. Juice the orange and lemon, then finely grate the rinds. Place the citrus juice and zest in a baking dish. Whisk in the tomato puree, honey, vinegar, and oregano. Add salt and pepper as desired.
• 2. Using a sharp knife, score the chicken. Add the chicken to the marinade and turn to coat well. Cover with plastic wrap. Marinate at room temp. for at least 30 minutes. Meanwhile, preheat oven to 375 degrees.
• 3. Transfer the chicken to a baking sheet lined with foil, reserving the marinade. Bake for 15 minutes, basting with the marinade 2-3 times. Continue baking until juices run clear when the chicken is pierced with a knife, about 15 minutes longer. Keep warm. Meanwhile, heat the olive oil in a medium saucepan. Slice the tomatoes in half, toss with Italian seasoning and add to the pot. Saute until softened, about 3 minutes. Add salt and pepper to taste. Arrange the tomatoes around the chicken. Garnish with parsley to serve.