FRUIT JUICE GELATIN RECIPE
Number Of Ingredients 3
Steps:
- Heat 3 cups of the juice until almost boiling. In a bowl, combine the 1 cold cup of juice with the gelatin powder and mix well. Add the hot juice to the gelatin powder and mix well again. Pour into a pan and add the fresh fruits. Place in the refrigerator for at least 3 hours, or until firmly set.
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
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