Easy Fruit Juice Gelatin Recipes

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FRUIT JUICE GELATIN RECIPE



Fruit Juice Gelatin Recipe image

Number Of Ingredients 3

4 cups of fruit juice of your choice;
4 tbsp. gelatin powder;
1 cup of fresh fruits; (optional)

Steps:

  • Heat 3 cups of the juice until almost boiling. In a bowl, combine the 1 cold cup of juice with the gelatin powder and mix well. Add the hot juice to the gelatin powder and mix well again. Pour into a pan and add the fresh fruits. Place in the refrigerator for at least 3 hours, or until firmly set.

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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