Little French Fudge Cakes Recipes

MAGIC FRENCH FUDGE

Magic French Fudge image

This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

Provided by Midwest Maven

Categories Candy

Time 20m

Yield 1 3/4 pounds, 20 serving(s)

Number Of Ingredients 5

Ingredients

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts

Steps:

In a double-boiler melt chocolate.
Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
Turn into wax paper lined 8 inch square pan and chill in fridge.
Store in cool place in an airtight container.

FUDGE CAKE

Fudge Cake image

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Provided by Kristen Faux

Categories Desserts Cakes Chocolate Cake Recipes

Yield 18

Number Of Ingredients 12

Ingredients

1 ½ cups white sugar
1 teaspoon vanilla extract
2 large eggs eggs
1 cup milk
1 tablespoon fresh lemon juice
½ cup unsweetened cocoa powder
1 cup hot water
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup butter

Steps:

Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
Mix cocoa and hot water together, and beat into batter.
Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g

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