Candied Pretzels Recipes

CANDIED PRETZEL PARTS

Candied Pretzel Parts image

Provided by Patricia Heaton

Categories dessert

Time 20m

Yield 20 pretzel sticks

Number Of Ingredients 9

Ingredients

8 ounces white chocolate chips
2 tablespoons coconut oil
1/2 cup mixed orange and chocolate sprinkles
1/2 cup mixed orange and chocolate sprinkles
1/2 cup toasted shredded coconut
1/2 cup crushed peanuts
10 rounds of caramel from a 6.5-ounce package of caramel apple wraps
Nonstick cooking spray
20 long thick pretzel rods (about 7 1/2 inches long)

Steps:

Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.
Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet. Spray the paper lightly with cooking spray. Use sharp kitchen scissors to cut each caramel round in half.
Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure. Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.
Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated. Drizzle with the white chocolate mixture. Let cool completely.
Arrange the pretzels sticks in glasses for serving.

CANDIED PRETZEL TRAIL MIX

Candied Pretzel Trail Mix image

Bet you can't eat just one handful!

Provided by Food Network

Time 1h5m

Number Of Ingredients 11

Ingredients

4 cups mini pretzels
2 cups crispy corn and rice cereal squares
2 cups crispy corn and rice cereal squares
2 cups nuts (whole almonds, pecan halves, etc.)
1 cup dried fruit (raisins, cherries, cranberries, etc.)
1 cup brown sugar
½ cup Karo® Light Corn Syrup OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Preheat oven to 250°F. Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla. Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan. Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.

CANDIED PRETZELS

Candied Pretzels image

I make these every once in a while when I need a salt/sweet fix. I also make them when I have left over pretzels, M&M's or chocolate. At specific holiday's I use appropriate colored M&M's and chocolate. I use different colored chocolate disks from my candy and cake shop. I know that Hobby Lobby and Michaels both carry the colored disk from Wilton. I think the disk melt up so smooth. My 4 year old son likes to help put the M&M's on. It does go much quicker with someone putting the M&M's on. I'm only giving basic amounts, you will probably have left overs of one or the other. I usually run out of the colored chocolate.

Provided by Doing it Right

Categories Lunch/Snacks

Time 1h20m

Yield 400 serving(s)

Number Of Ingredients 3

Ingredients

2 (16 ounce) bags miniature pretzel twists
1 lb M&M'
2 lbs milk chocolate

Steps:

Place all pretzels in a single layer on wax paper, make sure you have lots of room.
Place about 1/2 lb. of chocolate in a microwave safe bowl.
Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
Immediately place a M&M on top of the chocolate.
Let cool until chocolate is set.
Store in an air tight container, if they last that long, very addictive.

Nutrition Facts : Calories 25.6, Fat 0.9, SaturatedFat 0.6, Cholesterol 0.7, Sodium 33.2, Carbohydrate 3.9, Fiber 0.2, Sugar 1.9, Protein 0.5

CANDY COATED PRETZELS

Candy Coated Pretzels image

Wonderful candied pretzel twists that your family and friends will enjoy.

Provided by JOYCEINDAYTON

Categories Appetizers and Snacks

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
½ cup light corn syrup
⅛ teaspoon salt

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Pour hot mixture over pretzels; toss to coat evenly.
Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g

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