Farm Fresh Spicy Nachos Wedges Recipes
ULTIMATE SPICY NACHOS
Provided by Aaron McCargo Jr.
Time 33m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
SPICY NACHOS
Enjoy this Spicy Nachos recipe from My Food and Family. Pinto beans, salsa and three peppers make this the perfect party food!
Provided by My Food and Family
Categories Recipes
Time 32m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place tortilla wedges in single layer on baking sheet. Bake 10 to 12 min. or until light golden brown. Cool slightly. Meanwhile, cook beans and salsa in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
- Increase oven temperature to 425°F. Place tortilla wedges in single layer on 12-inch ovenproof platter; top with bean mixture and remaining ingredients.
- Bake 3 to 5 min. or until cheese is melted.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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