Cranberry Meatloaves Recipes
CRANBERRY MEATLOAVES
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.
Provided by Sydney Mike
Categories Berries
Time 45m
Yield 5 loaves, 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
- Place the loaves in a 13"x9" glass baking dish.
- Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
- Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
- Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.
SEASONED CRANBERRY MEATLOAF
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
CRANBERRY & TURKEY MEATLOAF
I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.
Provided by lily 12
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl. Mix well.
- Transfer to a greased loaf pan,.
- Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
- Remove from heat and allow to rest for ten minutes before slicing.
Nutrition Facts : Calories 432.3, Fat 17.2, SaturatedFat 5, Cholesterol 213.6, Sodium 576.9, Carbohydrate 27.8, Fiber 2.1, Sugar 4.2, Protein 40.9
CRANBERRY MEATLOAF
Make and share this Cranberry Meatloaf recipe from Food.com.
Provided by Courtly
Categories Ham
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
- During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5
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