Southern Scalloped Potatoes Recipes

SOUTHERN SCALLOPED POTATOES

Southern Scalloped Potatoes image

This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.

Provided by Stella Mae

Categories Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 large idaho potatoes, peeled
3 large onions, sliced
4 tablespoons butter
1/2 cup flour
2 cups milk (or more)
salt and pepper

Steps:

Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
Set aside.
Slice three onions and sauté in butter until transparent.
Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
Add milk and continue stirring until the sauce is at the consistency you like.
It should be medium-thick.
Add sliced potatoes to the pan and mix very well.
Add salt and pepper to taste.
Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

SOUTHERN LIVING CHEESY SCALLOPED POTATOES

Southern Living Cheesy Scalloped Potatoes image

Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.

Provided by KathyP53

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
4 cups thinly sliced baking potatoes (about 4 large)
2 tablespoons grated parmesan cheese

Steps:

Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees, for 1 hour.
Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

Nutrition Facts : Calories 223.8, Fat 11.7, SaturatedFat 5, Cholesterol 26.2, Sodium 382.3, Carbohydrate 23.1, Fiber 1.5, Sugar 1.7, Protein 7.3

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