German Prinzregenten Torte Eight Layer Cake Recipes

GERMAN SAND TORTE

German Sand Torte image

Make and share this German Sand Torte recipe from Food.com.

Provided by Charchanski

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soft butter
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla
3 cups flour
1/2 teaspoon baking powder
2 tablespoons powdered sugar

Steps:

In a lrg bowl cream butter and blend sugar.
Add eggs one at a time beating well after each addition.
Blend in sour cream.
Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
Add vanilla.
Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
Bake 350 for 70 minutes Check after first hour.
Sprinkle cooled cake with powdered sugar.

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