Tarragon Turkey Burgers Recipes

TARRAGON TURKEY BURGERS

Steps:

• In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
• Add remaining ingredients.
• Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
• Form into four patties.
• Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.

TARRAGON TURKEY BURGERS

Steps:

• Preheat broiler.
• Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
• Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked.
• Serve on hamburger buns with desired toppings.

TURKEY PATTIES WITH TARRAGON-MUSTARD GRAVY

Steps:

• Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl. Using moistened hands, divide mixture into 4 parts. Shape each into 1/2-inch-thick oval patty.
• Melt butter in heavy large skillet over medium-high heat. Add patties; sauté until cooked through, about 4 minutes per side. Transfer to plates. Add broth, mustard and 1 teaspoon tarragon to skillet. Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes. Spoon over patties.

TARRAGON CHICKEN BURGERS

Steps:

• Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
• Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
• Blend onion mixture with chicken mixture.
• Form into 4 patties; dust with flour.
• Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
• Cook until patties are browned on both sides, no pink remains in center and juices run clear.
• Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!

FRENCH TARRAGON BURGERS

Steps:

• In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate., Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside., Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.

TARRAGON TURKEY BURGERS

Steps:

• Combine all ingredients in a large bowl. Shape into patties.
• Spray burgers with cooking spray. Spray grill.
• Place burgers on a grill or an indoor grill (like George Forman) and cook until done. (1/2-inch thick burgers take 6 minutes per side.)