CHIQUITA BANANA AND CHEESE PIE
Make and share this Chiquita Banana and Cheese Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown pie shell to lightly brown. Remove from oven.
- Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey. Mix and blend well.
- Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.
- Preheat oven to 350. Bake for 45 minutes or until browned. Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.
- Serve warm or chilled with whipped cream topping.
- Variation: Add 1/2 cup chopped walnuts to top of pie before baking. Press walnuts into pie. Bake till golden.
Nutrition Facts : Calories 423.2, Fat 21.7, SaturatedFat 11.5, Cholesterol 104.8, Sodium 229.1, Carbohydrate 49.1, Fiber 2.6, Sugar 29.3, Protein 11.6
CHIQUITA BANANA DELIGHT PIE
Dream Whip recipe pamplet - 1977
Provided by Kathryn Wood
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Prepare pie filling mix with 2 1/4c milk as directed on package for pie. Measure 1 cup filling; set aside. Pour a thin layer of the remaining filling into pie shell. Set aside half of 1 banana. Slice 1 1/2 bananas and arrange slices on filling in shell. Top with remaining filling. Fold whipped topping into measured filling; spead carefully over filling in shell. Chill 3 hours. Garnish with additional whipped topping and reserved banana sliced.
BANANA CREAM CHEESE PIE
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA-CREAM CHEESE PIE
Make and share this Banana-Cream Cheese Pie recipe from Food.com.
Provided by Debster
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Gradually beat in sour cream.
- Add the remaining ingredients and beat at low speed until well blended.
- Pour into crust and chill until firm.
Nutrition Facts : Calories 299.7, Fat 21.4, SaturatedFat 13.4, Cholesterol 58.5, Sodium 363.8, Carbohydrate 23.4, Fiber 0.7, Sugar 18.2, Protein 4.3
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- For the pie dough, sift the wheat flour on a clean work surface. Make a well in the middle add the cubed cold butter and rub the flour and butter between your fingers to incorporate. Add the water, knead everything in a ball and then flaten it into a disc. Wrap in cling film and refrigerate for 30min.
- Scatter some flour on your work surface and roll out the dough to fit and line your pie mold. Blind bake, with parchment with some dry beans for 15min at 350ºF/180ºC. Remove the parchment and bake for another 5minutes. Remove and set aside.
- Melt the white chocolate in bain marie. Brush the par-cooked pie crust with some of the white chocolate.
- In a pot, heat the milk with the 1/4C 2Tbsp (75g) sugar and vanilla extract to a simmer. In a bowl whisk the egg yolks with the cornstarch. Pour some of the hot milk over the eggs and mix. Repeat this 2 times to prevent the eggs form curdling. Pour the mix back in the pot and sowly bring the heat up until the mixture starts to thicken. Remove and let cool slightly. Add the butter and white chocolate and incorporate.
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