Tiffany Cellar Cafes Egg Salad Recipes

TIFFANY CELLAR CAFE'S EGG SALAD

Steps:

• With a hand mixer beat together the first 5 ingredients.
• By hand stir in the relish and celery, then fold in eggs.
• Keep refrigerated till time to use.

EGGSTATIC EGG SALAD

Steps:

• Place unbroken eggs in a pan of cold water.
• Turn on cook top burner.
• Place pan of eggs on burner and bring to a boil.
• Turn down heat on element and allow to continue boiling for approximately 5 minutes.
• Remove from stove element and set aside.
• In a separate bowl mix all chopped vegetables together Add black pepper, balsamic vinegar and mayonnaise.
• Remove eggs from pan of water.
• With the blade of a table knife, chop the cooked eggs in half.
• Scoop out the cooked eggs; discard the shells.
• With a kitchen fork, crush the cooked egg halves.
• Transfer vegetables to crushed eggs.
• Mix well with mayonnaise.
• Add more mayonnaise as you wish for personal consistency preference.
• Spread mixture generously on bread (s) or crackers of your choice.
• Serve to squeals of delight.

CRAWFISH AND EGG SALAD

Steps:

• To cook crawfish:
• In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
• Add peeled crawfish tails to water.
• Bring to boil and remove from heat immediately.
• Drain and cool.
• Chop hard-boiled eggs.
• Chop crawfish and mix with eggs.
• Add pickles.
• Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
• If needed, add more pepper and salt.

MY EGG SALAD

Steps:

• Chop eggs, place in bowl.
• Add all other ingredients, and mix well.
• Serve on desired bread.
• Great on rye.

LENTILS WITH ANCHOVIES, CAPERS, AND A FRIED EGG

Steps:

• Saute onion & garlic in olive oil in a large pan over medium-high heat for about 3 minutes. Add celery, carrots, and anchovies, and saute for 2 minutes longer.
• Add lentils and stir well. Add stock/water, bay leaf, capers, and cloves. Cover, lower heat, and simmer gently for 25-30 minutes, or until most of the liquid has been absorbed and the lentils are tender.
• Just before lentils are done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
• Once the lentils are done, add salt and pepper if you wish. Serve lentils with fried egg on top.

UNIQUE EGG SALAD FOR ONE

Steps:

• Dice up eggs in bowl.
• Stir all other ingredients into eggs.
• Spread on bread or crackers.